Experience

Fyron
• Netherlands
• Manufacturing
• 1 - 100 Employee
• Content Creator

  • Jan 2022 - Present


Val & Rosa

• France
• Medical Practices
• 1 - 100 Employee

• Mede-eigenaar

  • Mar 2020 - Present

  Op Val & Rosa lees je de lekkerste en eenvoudig te maken recepten. Verder lees je tips en tricks voor tijdens het bakken of koken en lees je verhalen over de leukste hotspots. Elke week schrijven we nieuwe recepten van baksels en desserts tot aan gezonde smoothies en hoofdgerechten. Lees de recepten, foodblogs en hotspots op www.valenrosa.com en volg ons op Instagram en Facebook @valenrosasrecepten Op Val & Rosa lees je de lekkerste en eenvoudig te maken recepten. Verder lees je tips en tricks voor tijdens het bakken of koken en lees je verhalen over de leukste hotspots. Elke week schrijven we nieuwe recepten van baksels en desserts tot aan gezonde smoothies en hoofdgerechten. Lees de recepten, foodblogs en hotspots op www.valenrosa.com en volg ons op Instagram en Facebook @valenrosasrecepten


F&L Media
• Netherlands
• Book and Periodical Publishing
• 1 - 100 Employee
• Stagiair marketing

  • Feb 2021 - Jul 2021

Juffrouw van Zanten
• Netherlands
• Hospitality
• 1 - 100 Employee
• Zelfstandig werkend kok

  • Aug 2020 - Jul 2021

Melon Media B.V.
• Stagiair marketing

  • Sep 2019 - Jun 2020


TooGood2Waste

• United Kingdom
• Non-profit Organization Management
• 1 - 100 Employee

• Company Owner

  • Sep 2018 - Sep 2019

  We have been interested in the environment for quite some time now, and we believe that something needs to be done about the environmental pollution for the sake of our future. Since we already knew that food waste is a problem, we did more research and found out that the problem is even bigger than we could have imagined. This problem doesn’t only occur our hometown Rotterdam and unfortunately, it’s a global issue. This is how Toogood2Waste was established and now we are getting restaurants to lower their food waste by creating a delicious meal for you. The meal contains products from the local restaurants. The products are NOT leftovers from other peoples’ ordered plates, but sometimes a restaurant just has too much of a product. These are exactly the ingredients the restaurant uses to create your meal. In case a restaurant does not have any products left, we won’t be able to serve you a meal. This is how we can fight food waste together! Show less


Media Primair
• Netherlands
• Graphic Design
• 1 - 100 Employee
• Marketing en communicatie Stagiair

  • Oct 2016 - Feb 2017

CRM Partners
• IT Services and IT Consulting
• Marketing en communicatie Stagiair

  • Apr 2016 - Jul 2016