Experience

Bodega El Capricho

• Spain
• Restaurants
• 1 - 100 Employee

• Grill Chef - Parrillero

  • May 2023 - Present

  Responsibilities: • Preparation of roasted meats, grilled meats and vegetables. • Optimization of the cooking process: speed and quality. • Strict compliance with health and hygiene regulations. • Preparation and inventory control of ngredients and supplies. • Choice of garden vegetable crops. Responsibilities: • Preparation of roasted meats, grilled meats and vegetables. • Optimization of the cooking process: speed and quality. • Strict compliance with health and hygiene regulations. • Preparation and inventory control of ngredients and supplies. • Choice of garden vegetable crops.



Estancia HF

• Private Chef

  • Dec 2022 - May 2023

  Rural tasks: • Raising and training cattle. • Grazing and selection of seeds. • Armed with corrals. • Selection, weighing, pipetting and animal care. Kitchen tasks: • Purchasing and supplies manager. • Head of kitchen for events and work lunches. Rural tasks: • Raising and training cattle. • Grazing and selection of seeds. • Armed with corrals. • Selection, weighing, pipetting and animal care. Kitchen tasks: • Purchasing and supplies manager. • Head of kitchen for events and work lunches.



Autónomo

• Retail
• 100 - 200 Employee

• Personal Cook

  • Dec 2021 - May 2023

  Kitchen staff for private events with select audiences. In charge of the selection, elaboration and cooking of the menu to be tasted. Kitchen staff for private events with select audiences. In charge of the selection, elaboration and cooking of the menu to be tasted.



Las Leñas

• Germany
• Restaurants
• 1 - 100 Employee

• Parrillero

  • Jul 2018 - Mar 2023

  Responsibilities: • Meat preparation and cooking. • Disinfection of work surfaces and cleaning supervision of food. • Kitchen assistant • Grilling techniques in a pressure environment • Registering and organizing kitchen supplies Responsibilities: • Meat preparation and cooking. • Disinfection of work surfaces and cleaning supervision of food. • Kitchen assistant • Grilling techniques in a pressure environment • Registering and organizing kitchen supplies