Valentina Rondelli

Assistant Restaurant Manager at Sexy Fish
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Contact Information
us****@****om
(386) 825-5501
Location
London Area, United Kingdom, UK
Languages
  • Inglese Professional working proficiency
  • Francese Professional working proficiency
  • Italiano Native or bilingual proficiency
  • Spanish Elementary proficiency

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Credentials

  • COSHH
    The National Hospitality Academy
    Oct, 2021
    - Nov, 2024
  • Corso Sommelier
    Decantico
    Jun, 2021
    - Nov, 2024
  • Master Certified Food Executive (HACCP)
    Congusto Gourmet Institute
    Jun, 2021
    - Nov, 2024
  • Sala&Hospitality Management
    Congusto Gourmet Institute
    Feb, 2021
    - Nov, 2024
  • AIBES (Associazione Italiana Barmen e Sostenitori)
    AIBES
    Sep, 2017
    - Nov, 2024

Experience

  • Sexy Fish
    • United Kingdom
    • Restaurants
    • 1 - 100 Employee
    • Assistant Restaurant Manager
      • Sep 2022 - Present

  • Clays
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Assistant Floor Manager
      • Sep 2021 - Sep 2022

      In charge of the floor recruitment process and staff training. Head leader of everything related to the FOH. In charge of delivering consistent quality of costumer service to provide a memorable experience. Organizing regular staff trainings to develop productivity, operations and sales. Ensuring the best food and beverage deliver with a thorough knowledge of all products and execution times. Supporting the team with any queries and issues and ensuring motivation and professional growth. Assisting the coordination of large upscale social and corporate events for up to 500 covers. Show less

  • Prada Group
    • Italy
    • Retail Luxury Goods and Jewelry
    • 700 & Above Employee
    • Maître de Salle
      • Jun 2021 - Sep 2021

      Stage curriculare reparto Sala presso Marchesi 1824, Prada Group. Working closely to the 1st Maitre and Venue Director to ensure the best f&b service and costumer assistance. Tirocinio fornito dal master di Sala&Hospitality Management-Istituto Congusto Gourmet Stage curriculare reparto Sala presso Marchesi 1824, Prada Group. Working closely to the 1st Maitre and Venue Director to ensure the best f&b service and costumer assistance. Tirocinio fornito dal master di Sala&Hospitality Management-Istituto Congusto Gourmet

  • The Crazy Bear Group
    • United Kingdom
    • Hospitality
    • 1 - 100 Employee
    • Head Waitress
      • Oct 2019 - Mar 2020

  • CALABRESE HOUSE LIMITED
    • United Kingdom
    • Recreational Facilities
    • Floor Supervisor
      • Feb 2019 - Sep 2019

      Supervisione della sala e di tutti i suoi ranghi, interazione col cliente dall'accoglienza al pagamento, controllo dei piatti in uscita dalla cucina, controllo delle bevande in uscita dal bar. Assistant Booking Manager, co-responsabile della formazione del personale e della gestione dei turni di lavoro. Supervisione della sala e di tutti i suoi ranghi, interazione col cliente dall'accoglienza al pagamento, controllo dei piatti in uscita dalla cucina, controllo delle bevande in uscita dal bar. Assistant Booking Manager, co-responsabile della formazione del personale e della gestione dei turni di lavoro.

  • Bistro Savoir Faire
    • Londra, Inghilterra, Regno Unito
    • Head Waitress
      • Oct 2017 - Feb 2019

      Ricezione delle comande da parte del cliente e invio alla cucina, servizio di cibi e bevande, gestione e chiusura del proprio rango, dall'accoglienza del cliente al pagamento. Ricezione delle comande da parte del cliente e invio alla cucina, servizio di cibi e bevande, gestione e chiusura del proprio rango, dall'accoglienza del cliente al pagamento.

Education

  • Liceo Classico A. Aprosio
    Diploma, Lettere/Studi umanistici
    2012 - 2016

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