Valaury Reyes
Manager at Merchants Hospitality Inc- Claim this Profile
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Bio
Experience
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Merchants
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United States
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Hospitality
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1 - 100 Employee
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Manager
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Apr 2023 - Present
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La Pecora Bianca
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United States
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Hospitality
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1 - 100 Employee
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Manager
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Jan 2023 - Apr 2023
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HK Hospitality Group
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Astoria,
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Manager
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Oct 2021 - Jan 2023
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Merchants
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United States
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Hospitality
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1 - 100 Employee
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Manager
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Jun 2021 - Oct 2021
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The Back Room
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New York, United States
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Cocktail Server
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May 2018 - Jan 2020
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Element X Rooftop Lounge
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United States
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Nightclub and Bar Manager
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Jan 2017 - May 2018
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Añejo Restaurant
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United States
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Restaurants
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1 - 100 Employee
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Bartender
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Nov 2016 - Dec 2017
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RUBEN'S JEWELRY, LLC
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United States
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Administrative Assistant
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Mar 2016 - Sep 2016
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West Coast Transport Inc.
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Miami/Fort Lauderdale Area
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Administrative Assistant
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Jan 2015 - Jan 2016
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Options Group
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Greater New York City Area
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Research Analyst
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Apr 2013 - Aug 2014
Options Group offers financial services companies a broad array of integrated services. These include Executive Search, Market Intelligence and Strategic Consulting. Options Group, with its global footprint and growing Emerging Markets presence in the financial services industry, has combined its strong historical relationships and product and geographical knowledge with technology, creating a deep and valuable proprietary database. - Responsible for the search of financial candidates, using internal and external databases. - Responsible for the groundwork of our Latin America and United States projects. - Search and analysis of the Articles/News focusing on financial professionals and institutions. Show less
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Dec 2012 - Apr 2013
• Responsible for the organization of the weekly and daily servers plan, also responsible for the organization of large events. Supporting restaurant manager and the executive chef in receiving all supplies ordered on weekly basis to ensure the restaurant has all necessary supplies for the kitchen.• Responsible for taking reservations for all upcoming events and providing the daily schedule for management and servers. Provide detail information of number of guest for each event to the executive chef for each event. Welcome guest upon arrival and ensuring their event satisfaction.• Track customer experience rating cards for all guests on the daily basis. Provide detail analysis of clients rating based on their experience during their dinning or event. Analyzing points of improvement based on the negative ratings from floor servers as well as food. Show less
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Aug 2012 - Dec 2012
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Education
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John Jay College (CUNY)
Bachelor's degree, Forensic Psychology -
Borough of Manhattan Community College
Associate's degree, Psychology -
Universidad Pedagogica
Associate's Degree, Science in Early Childhood Education and Elementary School -
Institucion Educativa Normal Superior Santiago de Cali
Bachillerato con enfacis en Pedagogia infantil