Experience

Brigham Young University–Hawaii

• United States
• Higher Education
• 700 & Above Employee

• Teacher Assistant

  • Sep 2021 - Present



Ponds Hilo

• United States
• Restaurants

• Line Cook

  • Mar 2019 - Dec 2019

  • Utilized creativity to bring forth new ideas in foods giving guests a true fine dining experience. • Upheld standards of health and cleanliness to the highest degree, all while maintaining a positive attitude. • Utilized creativity to bring forth new ideas in foods giving guests a true fine dining experience. • Upheld standards of health and cleanliness to the highest degree, all while maintaining a positive attitude.



Modus Brewing

• Australia
• Food and Beverage Services
• 1 - 100 Employee

• Line Cook

  • Mar 2018 - Dec 2018

  • Adapted to the kitchen culture and brought ideas and methods from hometown to bring a different style of food to a new work environment. • Learned the methods and skills required to be a vital contributor in the work force. • Adapted to the kitchen culture and brought ideas and methods from hometown to bring a different style of food to a new work environment. • Learned the methods and skills required to be a vital contributor in the work force.