Experience

Tocaya Modern Mexican

• United States
• Food and Beverage Services
• 1 - 100 Employee

• Senior General Manager

  • Aug 2021 - Present



Bear Flag Fish Company

• United States
• Restaurants
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2020 - Jul 2021



Paséa Hotel & Spa

• United States
• Hospitality
• 1 - 100 Employee

• Restaurant Manager

  • Jan 2018 - Sep 2019

  Responsible for creating a positive guest experience by providing a high level of service ensuring all staff engage guests to understand their needs and exceed expectations. Responsible for creating a positive guest experience by providing a high level of service ensuring all staff engage guests to understand their needs and exceed expectations.



Great Maple Restaurants

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Dec 2013 - Sep 2017

  Directed restaurant operations for an American eatery in a busy mall with objectives in quality control, budget management, safety compliance, and the recruitment and performance of 70+ restaurant team members. Directed restaurant operations for an American eatery in a busy mall with objectives in quality control, budget management, safety compliance, and the recruitment and performance of 70+ restaurant team members.



3 BRASSEURS FRANCE

• Restaurants
• 300 - 400 Employee

• General Manager

  • Mar 2010 - Oct 2013

  Earned repeated promotions, managing F&B outlets for a chain of microbrewery restaurants in a busy downtown region of Montreal. Earned repeated promotions, managing F&B outlets for a chain of microbrewery restaurants in a busy downtown region of Montreal.