V I C T O R πŸ‡΅πŸ‡­

Sous Chef Sushi at Shanghai Me
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Location
Dubai, United Arab Emirates, AE

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now

Experience

  • Shanghai Me
    • United Arab Emirates
    • Restaurants
    • 1 - 100 Employee
    • Sous Chef Sushi
      • Aug 2022 - Present
  • The Arts Club Dubai
    • United Arab Emirates
    • Hospitality
    • 100 - 200 Employee
    • Jr. Sous Chef Sushi - ROHEN (Nikkei)
      • May 2022 - Aug 2022
  • La Cantine du Faubourg
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Jr. Sous Chef Sushi - GO~HAN SUSHI BAR ( Opening Team)
      • Sep 2021 - May 2022
  • Fairmont The Palm, Dubai
    • United Arab Emirates
    • Hospitality
    • 300 - 400 Employee
    • Specialty Asian Chef (Sushi) - BA BOLDLY ASIAN LOUNGE
      • Mar 2019 - Sep 2021
  • BELLARIA INVESTMENTS LLC
    • United Arab Emirates
    • Hospitality
    • 1 - 100 Employee
    • Sr. Chef de Partie Sushi- SAIKO by Shigeki Iimura
      • Apr 2018 - Feb 2019
  • Grosvenor House Dubai
    • United Arab Emirates
    • Hospitality
    • 400 - 500 Employee
    • Chef de Partie Sushi - BUDDHA BAR DUBAI
      • Sep 2016 - Mar 2018
  • KAMPAI JAPANESE RESTAURANT
    • United States
    • 1 - 100 Employee
    • Sushi Chef
      • Oct 2013 - Jun 2016
  • Oracle Hotel and Residences
    • 1 - 100 Employee
    • Sushi Chef - ROKU SUSHI and RAMEN HOUSE
      • Sep 2010 - Oct 2013
  • YO! Sushi
    • United Kingdom
    • Restaurants
    • 700 & Above Employee
    • Sushi Chef/ (Trainor)
      • Jun 2007 - Jul 2010
  • Moraville Hotels
    • Australia
    • Hospitality
    • 1 - 100 Employee
    • Line Cook (Japanese Cuisine)
      • Apr 2002 - May 2006

Education

  • Mariners Polytechnic College Foundation, Legazpi City
    Bachelor of Science in Hotel and Restaurant Management, Food and Beverage

Community

You need to have a working account to view this content. Click here to join now