Experience

The Grand Hotel

• Australia
• Hospitality
• 1 - 100 Employee

• Pastry and Bakery Chef

  • Jun 2022 - Present

  - Making all kind of Production on Bakery and Finalize. (Hard Roll, Soft Roll, Bread roll, Muffin , Crossant, Dounought, French Bread. etc.mixing , rolling , cutting , proffing, baking and storage etc.. - making all kind of Sponge Pastry, (vanilla , chocolate Sponge). -Making all kind of cake (English Cake, vanilla cake, Banana Cake , Lava cake etc). - Making all kind of Cookies (chocolate, vanila, chco chips, etc - Making all kind of Cream (Pastry cream, Butter Crame, Almond creame, German Cream Etc..) Show less



The Cheezery Dessert and Pastry

• Kuwait CIty, Kuwait

• Asst. Chef

  • Aug 2018 - Dec 2020

  Worked as asst. Pastry Chef. Especially for cheese cake and chocolate. Worked as asst. Pastry Chef. Especially for cheese cake and chocolate.



JW Marriott

• Hospitality
• 700 & Above Employee

• CommiChef Bakery and Pastry

  • Jul 2015 - Jul 2018

  worked as Commi Chef (1st commi) in Pastry. worked as Commi Chef (1st commi) in Pastry.



Pizza Hut

• United States
• Restaurants
• 700 & Above Employee

• Cook

  • Apr 2011 - Dec 2014

  - Working as pizza cook . - Good knowledg in Make Table, Pasta station, cut Table, Dough area and dish wash areas. - Can work in very rush hours and long hour. - Working as pizza cook . - Good knowledg in Make Table, Pasta station, cut Table, Dough area and dish wash areas. - Can work in very rush hours and long hour.