Utpal Mondal

Executive Chef at Dusit Princess Kathmandu
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Contact Information
us****@****om
(386) 825-5501
Location
IN
Languages
  • English Full professional proficiency
  • Hindi Full professional proficiency
  • Bengali Full professional proficiency
  • Oriya Professional working proficiency
  • Nepali Professional working proficiency
Skills

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amit ghosh

We had worked together and I had seen him very closely over 02 years. He takes his Job very seriously indeed very innovative hard working chef together we had done wonderful creative innovative many activities all kinds of Banquet events with a difference . I wish all the success in pursuing a career of a Chef the most demanding yet very fulfilling. Chef ghosh

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Credentials

  • NIIT
    -

Experience

  • Dusit Princess Kathmandu
    • Nepal
    • Hospitality
    • 1 - 100 Employee
    • Executive Chef
      • Feb 2023 - Present
  • Freelance
    • Egypt
    • Human Resources
    • 1 - 100 Employee
    • Food Consultant
      • Sep 2021 - Present
  • Radisson
    • Belgium
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Oct 2017 - Oct 2020
  • The Lalit Suri Hospitality Group
    • India
    • Hospitality
    • 700 & Above Employee
    • Executive Chef
      • Feb 2015 - Sep 2017

      Planning, Marketing, Revenue Management, Operation. Planning, Marketing, Revenue Management, Operation.

  • The HHI group of Hotels!!!
    • Hospitality
    • 100 - 200 Employee
    • Corporate Chef
      • Aug 2009 - Jan 2015

      Strategy planning, New hotel planning and designing, Project, Concept, Marketing, Training, Revenue Management and also taking care of the entire day to day operation for the HHI Kolkata. Strategy planning, New hotel planning and designing, Project, Concept, Marketing, Training, Revenue Management and also taking care of the entire day to day operation for the HHI Kolkata.

  • MANI SQUARE HOSPITALITY PRIVATE LIMITED
    • India
    • Corporate Chef
      • Aug 2008 - Jun 2009

      Head project of Banquet, Setting up Restaurants and the Food court. Head project of Banquet, Setting up Restaurants and the Food court.

  • Reliance Retail
    • Retail
    • 700 & Above Employee
    • Assistant General Manager
      • Mar 2007 - Aug 2008

      Eastern Region, Kolkata Eastern Region, Kolkata

    • Executive Chef
      • Jun 2004 - Feb 2007

      Opened New banquet halls Topaz and Silver tulip, Designed and made new banquet kitchen, Opened Underground, the best night club in the city, opened the pastry shop and also opened the Virgose, the lounge bar. Kalash, the ethnic Indian restaurant has been relaunched.In two years and 8 months business increased 285%. Opened New banquet halls Topaz and Silver tulip, Designed and made new banquet kitchen, Opened Underground, the best night club in the city, opened the pastry shop and also opened the Virgose, the lounge bar. Kalash, the ethnic Indian restaurant has been relaunched.In two years and 8 months business increased 285%.

  • Taj Hotels Resorts and Palaces
    • Sr. Sous Chef
      • 1989 - 2004

      Chef and no. 2 in the Kitchen Brigade.. Been a part of the opening team to group Chef and no. 2 in the Kitchen Brigade.. Been a part of the opening team to group

Education

  • IHM Bhubaneswar
    Hotel Management
    1986 - 1989
  • University of Calcutta
    Bachelor of Science (B.Sc.), calcutta university
    1982 - 1985

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