Experience

Al Khoory Hotels

• United Arab Emirates
• Hospitality
• 100 - 200 Employee

• Chef De Partie

  • Aug 2023 - Present



Nayab Handi Restaurant

• Dubai, United Arab Emirates

• Demi Chef De Partie

  • Feb 2022 - Sep 2023

   Run the day to day operation of assigned station in kitchen.  Assist in creating and preparing menus items and specials.  Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.  Prepare and cook main course meals, dishes, desserts, etc.  Ensure a clean, neat and organized work area.  Follow all guidelines for timely food service to guests.  Follow HACCP and local Hygiene law requirements.  Run the day to day operation of assigned station in kitchen.  Assist in creating and preparing menus items and specials.  Work closely with standard recipes and plate presentation in order to maintain standards of quality in production and presentation.  Prepare and cook main course meals, dishes, desserts, etc.  Ensure a clean, neat and organized work area.  Follow all guidelines for timely food service to guests.  Follow HACCP and local Hygiene law requirements.



Nairang Galleries and Caf'e

• Lahore, Punjab, Pakistan

• Cook

  • Mar 2019 - Feb 2021

   Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.  Verified proper portion sizes and consistently attained high food quality standards.  Maintained smooth and timely operations in preparation and delivery of meals and kitchen sanitation.  Instructed new staff in proper food preparation, food storage ,use of kitchen equipment and utensils , sanitation and safety issues.  Practiced safe food handling procedures at all times.  Accurately and efficiently prepared healthy, delicious fish, meat and vegetable-based dishes. Show less



Karachi Hot N Spicy

• Food & Beverages
• 1 - 100 Employee

• Commis

  • Sep 2016 - Mar 2019

   Opened restaurant and set up work station, before preparing food.  Produced and provided food according to specified recipes.  Measured and mixed correct volume of ingredients according to recipes.  Cut meats, vegetables and fruits to specific sizes based on recipes.  Prepared and cooked all food according to standard recipes and specifications.  Arranged, garnished and served tasty and appealing meals to patrons.  Handled and stored all food products and materials in compliance with applicable government and company regulations. Show less