Experience

Young's (Private) Limited

• Pakistan
• Food and Beverage Services
• 300 - 400 Employee

• • Dec 2022 - Present

• • Feb 2022 - Dec 2022

  -Compliance in accordance to International, Halal, and other applicable Standards as well as Food Regulatory Authorities.- Development of new Management systems/ standards.- Maintenance and continual improvement of Management systems- Conducting compliance audits throughout the company against internal, external procedures, standards.-Training of all company's Management and non management staff members on the management systems.-Review & analysis of customers complaints.-Root cause analysis and closure of the customer complains.-Gap analysis with respect to the management systems.-Implementation and up-gradation of GMPs and Monthly GMP Audits-HACCP study of NPDs and current products and processes Show less



Pie in the Sky

• Pakistan
• Food and Beverage Manufacturing
• 1 - 100 Employee

• QA Officer

  • Nov 2021 - Jan 2022

  +Ensure conformance with hygiene practices for drivers and dispatch staff. Monitor vehicle temperatures for temperature sensitive products and general cleanliness for all fleet. Inspect the finished products at the time of dispatch as a final quality and food safety check. Maintain traceability throughout the dispatch process. + Verify product complaints against feedback forms to determine genuineness. Ascertain root causes and perform gap analysis of the production lines as required. + Observe and monitor the production process to ensure hygiene practices are being followed and that no food safety hazards occur as a result of cross contamination. + Ensure workforce compliance with hygiene practices, SOPs and GMPs. + Supervise and document external activities such as pest management, fumigation, and water tank cleaning. + Maintain documentation and records for the above and report them timely to QA Management. Identify the gaps and non-conformities in the factory premises and issue corrective actions against those non conformities + Monitoring of Temperature log sheets, raw material inspection, personal hygiene of workers, Mfg, expiry of finished products, Physical inspection of products. + Overall monitoring of workers personal hygiene, ensuring the use of all PPE’s. Show less



Cliaison

• • Apr 2021 - Oct 2021

• • Nov 2020 - Apr 2021

  + Gap analysis with respect different standards.+Implementation of FSMS,GMP, HACCP & HFSMS standards in different food industries. +Documentation related to the standards.+Training of employees on awareness and importance of food safety standards.+Internal Audit Conduction, complete system development of food industries.



Pearl Confectionery Pvt Ltd

• Pakistan
• Food and Beverage Services
• 100 - 200 Employee

• Research And Development Intern

  • Aug 2020 - Aug 2020

  Involved in the development of different projects, performed number of trails through out the internship period. learned about whole chocolate making process. learned about candy making process. got an overview about compliance as well. Involved in the development of different projects, performed number of trails through out the internship period. learned about whole chocolate making process. learned about candy making process. got an overview about compliance as well.



UNITED KING

• Pakistan
• Food and Beverage Services
• 1 - 100 Employee

• Quality Assurance Intern

  • Mar 2020 - Mar 2020

  Monitored nimco, bakery,chips department , learned about there frying standards. learning basic Quality tests which included packing tests, FFA test micron testing and TPM testing. Performed traceability of all the raw materials using certificate of analysis. Monitored nimco, bakery,chips department , learned about there frying standards. learning basic Quality tests which included packing tests, FFA test micron testing and TPM testing. Performed traceability of all the raw materials using certificate of analysis.