Experience

StudyLink

• France
• Financial Services

• Management Assistant

  • Feb 2020 - Present



Novotel Hotels

• France
• Hospitality
• 700 & Above Employee

• Hotel Receptionist

  • Sep 2019 - Feb 2020

  Welcome and greet guests with great courtesyManage room reservations using a computerized reservations systemAddress guests concerns and special requests in a professional and personable mannerEnsure that guests are settled comfortably in their rooms, makes necessary adjustments if neededHelp guests with their things including luggage and other valuablesGet transport for customers and reservations in local restaurantsAnswer telephone calls and transfers these to guest roomsTake and relay telephone messages for hotel guests and othersPrepare bills, handle and process checkouts, take paymentsDeal with complaints and problemsAnswer queries of guests about various information and services of the hotelDo other administrative and hospitable functions assigned from time to time.



Atlas Restaurant Group

• United States
• Restaurants
• 100 - 200 Employee

• Assistant Restaurant Manager

  • Sep 2018 - Sep 2019

  Provided optimal assistance to the General Manager and handled a variety of tasks. Assisted with recruitment and training of new employees, while also monitoring the productivity of current employees. Worked to ensure a neat and attractive service environment, and assisted in the setup of visual displays. Handled work logs and the organization of employee files.Assisted with payroll and distributed paychecks to employees. Provided optimal assistance to the General Manager and handled a variety of tasks. Assisted with recruitment and training of new employees, while also monitoring the productivity of current employees. Worked to ensure a neat and attractive service environment, and assisted in the setup of visual displays. Handled work logs and the organization of employee files.Assisted with payroll and distributed paychecks to employees.