Ugo Gydé

Global Business Development and Service Delivery Director at Innovation Group
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Contact Information
us****@****om
(386) 825-5501
Location
Barcelona, Catalonia, Spain, ES

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Credentials

  • Formateur occasionel
    Cegos
    Jul, 2018
    - Nov, 2024
  • DMAIC White Belt
    Nestlé
    May, 2018
    - Nov, 2024
  • TOEIC 905/990
    TOEIC® Program
    Apr, 2013
    - Nov, 2024

Experience

    • United Kingdom
    • Insurance
    • 100 - 200 Employee
    • Global Business Development and Service Delivery Director
      • Nov 2021 - Present

      - Develop and lead new ideas or management strategies to modify inefficient operating practices related to planning and sizing.- Apply the philosophy of Lean Manufacturing.- Supervise progress in compliance with the group's strategic, tactical and operational alignments.- Lead, motivate and manage a work team, oriented to the fulfillment of goals and objectives. - Develop and lead new ideas or management strategies to modify inefficient operating practices related to planning and sizing.- Apply the philosophy of Lean Manufacturing.- Supervise progress in compliance with the group's strategic, tactical and operational alignments.- Lead, motivate and manage a work team, oriented to the fulfillment of goals and objectives.

    • Spain
    • IT Services and IT Consulting
    • 1 - 100 Employee
    • Chief Business Excellence & Performance Officer
      • Oct 2019 - Nov 2021

      Develop the Business of the Innovation Group Southern Europe subsidiary by:1 / Creation of new revenues (within the group and with external clients)Achievements:- Design of Business Cases (cost price, volumes, revenues and profitability forecasts)- Marketing development (key needs, added values, sales contents, benchmarking, etc.)- Design and development of the international center of knowledge of the group's operation management platform (Gateway) via the formalization of Business Processes and implementation of trainingResults:- Increase in overall income of the subsidiary (+42% of overall income in 2021)2 / Definition and implementation of the 3-year strategy of the subsidiaryAchievements:- Detailed analysis of clients' profitability (P&L / client) and implementation of the action plan- 3-year financial projections with quarterly and annual adjustments - Change management for all the employeesResults:- Improvement of the group's confidence and knowledge of the activities and results of the subsidiary3 / Improving operations performanceAchievements:- Definition and implementation of service agreements with clients (performance indicators, description of activities, single points of contacts per skill, dashboards and steering committees on regular basis)- Identification of hard and soft skills training needs, standardization of initial and continuous training processes and digitalization of training courses for all employees with the implementation of a Learning Management System (LMS)Results:- Improvement of the main KPI of the call center (+10% in 3 months)- Increase in SLAs for administrative tasks (+30%, to reach 100% in 2 months)- Reduction of initial training time and skills improvement time (-50%)

    • Methods, Process & Audit Manager
      • Apr 2019 - Sep 2019

      Région Europe de l’Ouest (France, Espagne, Belgique)

    • Switzerland
    • Food and Beverage Services
    • 700 & Above Employee
    • Continuous Excellence Manager
      • Apr 2017 - Mar 2019

      Definition of the strategy for deploying Good Practices and Lean Management and Continuous Improvement methodologies:- Identification of improvement opportunities in the businesses- Development of the communication strategy for these Good Practices and successes- Animation of communities of experts in charge of cascading the improvements in the different teams- Training, Coaching and Assessment of experts on Good Lean Practices and methodologies (Alignment to objectives, Problem solving, Value analysis, etc.)- Proposal, implementation, maintenance and monitoring of Continuous Improvement procedures and standardsManagement of the Business Excellence department's projects portfolio (around 50 projects owners):- Monitoring and coaching of Project Managers and contributors of the department (12 people)- Support for team leaders in planning project loads- Animation and follow-up of the department's roadmap, alert on deviations- Identification of the impacts of business projects on the department

    • Transversal Project Manager / Program Manager
      • Jan 2015 - Dec 2017

      Examples of projects:- Reduction of the bad goods by 50%: Work with a project team across all Nespresso France businesses. The project team is made up of 3 consultants and 10 internal contributors. one-year project with a budget based on the savings due to the reduction- Drafting of transversal processes: Work with contributors from each Nespresso department in order to draft and implement transversal processes- Establishment of an organization to manage and monitor evidence and license rights for application solutions

    • Project Management Officer (PMO)
      • Jul 2015 - Jul 2017

      Support for Nespresso business teams (Marketing, Boutiques, Information Systems, Human Resources, Retail) on the methodology, organization and coordination of projects:- Coordination of all contributors in project mode- Definition of the project organization (planning, perimeters, contributions) and its scope- Monitoring of compliance with the schedule and the quality of deliverables- Organization of project governance (preparation and follow-up of arbitration requests, launches, closures, steering committees, project committees, etc.)- Risk analysis and definition of hedging action plans- Improvement and implementation of transversal processes- Change managementDefinition of project management tools and project governance according to the specificities of each business-Continuous improvement of tools, methodologies and project governance

    • PMO Assistant - Projects Coordinator
      • Sep 2013 - Dec 2014

      Work/Study Program Grenoble École de Management / Nespresso

    • France
    • Personal Care Product Manufacturing
    • 700 & Above Employee
    • Quality Intern - Projects Manager
      • Sep 2010 - Sep 2013

      Work/Study program Icam/L'OréalProjects :- Elaborations monitoring : Anticipations, modifications, adjustments, quality controls and products liberations, etc.- Production analysis : Hazard analysis, compliance with regulation, technical and economics studies, etc.- Implementation of the Statistical Process Control method (SPC) : Projetcs management, teamworks, schooling, practical implementation, etc.

    • Quality Engineering Intern
      • Sep 2012 - Oct 2012

      Hazard analysis, implementation of the Statistical Process Control method (SPC)

    • Newspaper Publishing
    • 400 - 500 Employee
    • News Writer
      • Jan 2009 - Jun 2011

      - Moving and searching of informations about a manifestation.- News writing with pictures - Moving and searching of informations about a manifestation.- News writing with pictures

    • France
    • Non-profit Organization Management
    • 200 - 300 Employee
    • Qualified Sea Lifeguard
      • Aug 2009 - Jul 2010

      - Surveillance, prevention and assistance on the beach and the sea- Surveillance et assistance during ground manifestation - Surveillance, prevention and assistance on the beach and the sea- Surveillance et assistance during ground manifestation

    • Quality Engineer Assistant intern
      • May 2009 - Jun 2009

      Procurement of the ISO 9001-2008 standard : Updating of quality indicators, quality manual modifications, etc. Procurement of the ISO 9001-2008 standard : Updating of quality indicators, quality manual modifications, etc.

    • France
    • Retail
    • 700 & Above Employee
    • Sports Equipments Sales Adviser
      • Nov 2008 - Jan 2009

      Selling, custumers advice, goods reception, sports equipments promotion Selling, custumers advice, goods reception, sports equipments promotion

    • Belgium
    • Retail
    • 700 & Above Employee
    • Designer
      • Aug 2007 - Aug 2008

      Design and extension of store management plans Design and extension of store management plans

Education

  • IMD Business School
    Mobilizing people to implement change, Conduite du changement
    2018 - 2018
  • Cegos
    Formateur occasionnel, Formation
    2018 - 2018
  • Nestlé
    DMAIC, Management de projet
    2018 - 2018
  • Grenoble Ecole de Management - Grenoble Graduate School of Business
    Specialized Master, Technological and Innovation Management
    2013 - 2014
  • Ryerson University
    Mémoire scientifique et industriel, Dissipation thermique de circuits électroniques
    2013 - 2013
  • Institut Catholique d'Arts et Métiers
    Engineer, Generalist Engineer
    2008 - 2013
  • Lycée Frédéric Ozanam/ICAM
    Two Years Technical Degree Industrialization, Mechanical Products
    2008 - 2010
  • Lycée Émile Zola
    Scientific Baccalaureate, Highest Distinction (très bien) ; "European English" Distinction
    2005 - 2008

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