Experience

Clarion Hotel Liffey Valley

• Chef de Partie

  • Feb 2006 - Present

  Preparing, cooking and presenting dishes with speciality, Managing and training to Demi-chef de parties or Commis chef, Helping the Head chef and Sous chef to develop new dishes and menus, Attend any necessary training sessions or meetings, Responsibilities Company Policy and statement are followed up to dated , Ensuring team have high standards of food hygiene and follow the rules of health and safety (HACCP) Preparing, cooking and presenting dishes with speciality, Managing and training to Demi-chef de parties or Commis chef, Helping the Head chef and Sous chef to develop new dishes and menus, Attend any necessary training sessions or meetings, Responsibilities Company Policy and statement are followed up to dated , Ensuring team have high standards of food hygiene and follow the rules of health and safety (HACCP)



City West Hotel

• Netherlands
• Hospitality

• Teppanyaki Chef and Wok Chef

  • Jun 2003 - Dec 2005

  Responsible in preparation for Teppanyaki and Sushi Bar, Teppanyaki cooking, Thai Food and Malaysian, Indonesian Food, HACCP Control and Food quality Control Responsible in preparation for Teppanyaki and Sushi Bar, Teppanyaki cooking, Thai Food and Malaysian, Indonesian Food, HACCP Control and Food quality Control



Regent Hotel

• Hospitality
• 1 - 100 Employee

• Demi Chef De'Partie

  • Nov 1997 - Dec 2002

  Responsible in Starter, Main Course and Mise-en-Place preparation, Western Food and Malaysian Food, Japanese Food, HACCP Control and Food quality Control Responsible in Starter, Main Course and Mise-en-Place preparation, Western Food and Malaysian Food, Japanese Food, HACCP Control and Food quality Control



Hotel and Tourism Office

• Information Officer

  • Jun 1986 - Aug 1996

  Running effective enquiry and current awareness or services and developing communications, Publicizing and marketing services, internally and externally, through publicity material, demonstrations, presentations and social media, Providing training and advice to colleagues and managing a range of projects, Developing and exploiting multimedia information, Giving presentations and individual consultations Running effective enquiry and current awareness or services and developing communications, Publicizing and marketing services, internally and externally, through publicity material, demonstrations, presentations and social media, Providing training and advice to colleagues and managing a range of projects, Developing and exploiting multimedia information, Giving presentations and individual consultations