Experience

Feniks Turizm

• Türkiye
• Events Services
• 1 - 100 Employee

• Member

  • Oct 2022 - Present



Voyage Hotels

• Türkiye
• Travel Arrangements
• 300 - 400 Employee

• Zone Manager

  • Mar 2021 - Present



Bahçekulu restaurant

• Kayseri, Turkey

• Business Owner

  • Jan 2017 - Feb 2019



Titanic Hotels

• Türkiye
• Hospitality
• 700 & Above Employee

• Assistant Food Beverage Manager

  • Mar 2016 - Nov 2016



Tranoi LLC

• Telluride, Colorado USA

• Assistant Manager

  • Jun 2004 - Aug 2015

  Employment planning for the front of the house, planning the menus, monitoring and ordering the alcoholic and non-alcoholic beverages on weekly basis, preparing menus for banquets and parties as well as introducing them to the hosts, inhouse training for food and beverage menus. Employment planning for the front of the house, planning the menus, monitoring and ordering the alcoholic and non-alcoholic beverages on weekly basis, preparing menus for banquets and parties as well as introducing them to the hosts, inhouse training for food and beverage menus.



Marintaş A.Ş , Casa Bonita Restaurant

• Mugla, Turkey

• Headwaiter

  • Apr 2001 - Jun 2004

  Determining the sections for the employees and planning for the reservations, training the front of the house staff, welcoming the guests and making sure they experience an amazing atmosphere. This restaurant was serving during summers only Determining the sections for the employees and planning for the reservations, training the front of the house staff, welcoming the guests and making sure they experience an amazing atmosphere. This restaurant was serving during summers only



Meto Ziyafet ve Toren MURPHYS DANCE BAR

• Ankara, Turkey

• Head Bartender

  • Dec 1999 - Apr 2001

  Determining the needs on weekly basis for alcoholic and non-alcoholic beverages,making specialty drinks and drink menus for the week , inhouse training for the drinks. Determining the needs on weekly basis for alcoholic and non-alcoholic beverages,making specialty drinks and drink menus for the week , inhouse training for the drinks.