Uğur Tunçbilek
Excutive sous chef at Radisson Blu Hotel & Spa, Istanbul Tuzla- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
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Location
Istanbul, Istanbul, Turkey, TR
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Bio
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Experience
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Radisson Blu Hotel & Spa, Istanbul Tuzla
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Türkiye
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Hospitality
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1 - 100 Employee
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Excutive sous chef
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Apr 2023 - Present
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Sous Chef
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Apr 2019 - Apr 2023
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Junior Sous Chef
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May 2018 - Apr 2019
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Chef De Partie
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Aug 2015 - May 2018
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T.C. Cumhurbaşkanlığı İnsan Kaynakları Ofisi
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Türkiye
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Government Administration
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100 - 200 Employee
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Mutfak Sorumlusu
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Aug 2014 - Aug 2015
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Radisson Hotel Group
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Belgium
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Hospitality
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700 & Above Employee
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Demi Chef De Partie
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May 2013 - Aug 2014
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Comi
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Feb 2012 - May 2013
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The Marmara Group
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Türkiye
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Hospitality
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200 - 300 Employee
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Comi1
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Jul 2011 - Feb 2012
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Comi2
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May 2010 - Aug 2011
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Education
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2007 - 2010
Bolu mengen aşçılık lisesi
Lise, Kişisel ve Aşçılık Hizmetleri
Community
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