Uğur Orhan Özyurt
Teknoloji Geliştirme Mühendisi at Aromsa AS- Claim this Profile
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İngilizce Full professional proficiency
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Türkçe Native or bilingual proficiency
Topline Score
Bio
Credentials
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BRC
YaşamartıJun, 2017- Nov, 2024 -
GMP
YaşamartıJun, 2017- Nov, 2024 -
ISO 22000:2005
YaşamartıJun, 2017- Nov, 2024 -
ISO 9001:2015
YaşamartıMay, 2017- Nov, 2024
Experience
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Aromsa AS
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Türkiye
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Food and Beverage Services
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1 - 100 Employee
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Teknoloji Geliştirme Mühendisi
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Aug 2021 - Present
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ETSE ET
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Türkiye
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Food and Beverage Manufacturing
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1 - 100 Employee
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Quality Assurance Engineer
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Aug 2020 - Mar 2021
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Zeytursan
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Türkiye
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Food and Beverage Manufacturing
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1 - 100 Employee
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Production Engineer
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Apr 2018 - Jun 2018
Carrying out and keeping track of production plans Routine production field checks Preparation of equipment beforehand for different production types Assigning staff according to production plan Recognizing and repoting equipment faults at production line Cooperation with other departments to maintain production Determining absence of staff and reporting it to management during production Carrying out and keeping track of production plans Routine production field checks Preparation of equipment beforehand for different production types Assigning staff according to production plan Recognizing and repoting equipment faults at production line Cooperation with other departments to maintain production Determining absence of staff and reporting it to management during production
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Zeytursan
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Türkiye
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Food and Beverage Manufacturing
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1 - 100 Employee
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Engineering Intern
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Jun 2016 - Aug 2016
Routine production field checks Assisted to quality control department and performed related tests Assisted to R&D deparment on their ongoing project Provided technical direction to other engineers, designers and technicians Investigated equipment failures to diagnose faulty operation and made appropriate maintenance recommendations Routine production field checks Assisted to quality control department and performed related tests Assisted to R&D deparment on their ongoing project Provided technical direction to other engineers, designers and technicians Investigated equipment failures to diagnose faulty operation and made appropriate maintenance recommendations
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Atatürk Horticultural Central Research Institute
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Yalova, Turkey
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Research Intern
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Jun 2015 - Jul 2015
Performed regular laboratory tests for foods Assisted to ongoing researches and publications Article: Physical, chemical, sensorial and bioactive characteristics of local and standard pear cultivars in Turkey (Acta Sci. Pol. Hortorum Cultus, 15(3) 2016, 127-139) Paper: Olive semidrying process: oleuropein degradation in relation to sensory bitterness (IAC 2017 conference) Performed regular laboratory tests for foods Assisted to ongoing researches and publications Article: Physical, chemical, sensorial and bioactive characteristics of local and standard pear cultivars in Turkey (Acta Sci. Pol. Hortorum Cultus, 15(3) 2016, 127-139) Paper: Olive semidrying process: oleuropein degradation in relation to sensory bitterness (IAC 2017 conference)
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Education
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Orta Doğu Teknik Üniversitesi
Master's degree, Food Engineering -
Orta Doğu Teknik Üniversitesi
Bachelor of Science - BS, Gıda Mühendisliği