Tzu-Wei Lei

Marketing Coordinator at Nexus Immigration & Recruitment
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Contact Information
us****@****om
(386) 825-5501
Location
CA

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Credentials

  • Hospitality Management Diploma
    Southern Alberta Institute of Technology (SAIT)
    May, 2020
    - Nov, 2024
  • WHMIS
    alberta hospitality safety association
    Mar, 2019
    - Nov, 2024
  • Food Sanitation and Hygience
    Southern Alberta Institute of Technology (SAIT)
    Apr, 2019
    - Nov, 2024
  • ProServe
    AGLC
    Mar, 2019
    - Nov, 2024

Experience

  • Nexus Immigration & Recruitment
    • Canada
    • Human Resources Services
    • 1 - 100 Employee
    • Marketing Coordinator
      • Apr 2021 - Present

      Developing marketing plans: This involves creating a detailed plan for how the company will reach its target audience through various marketing channels such as social media, email marketing, and advertising. Content creation: The Marketing Coordinator may be responsible for creating content that is relevant to their target audience. This could include blog posts, social media updates, email newsletters, and other forms of content. Brand management: The Marketing Coordinator may be responsible for managing the company's brand image, ensuring that it is consistent across all marketing channels. Lead generation: The Marketing Coordinator may work to generate leads for the company by creating targeted campaigns that encourage potential clients to inquire about immigration services. Market research: The Marketing Coordinator may conduct market research to understand the needs and preferences of their target audience, as well as to keep up-to-date with changes in immigration laws and regulations.

  • Fusion Sushi - Ranchlands
    • Canada
    • Restaurants
    • 1 - 100 Employee
    • Assistant Manager Server
      • Nov 2018 - Present

      •Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies •Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. •Promptly address customer service issues and refer customers to management when necessary •Protect establishment and patrons by adhering to sanitation, safety and alcohol beverage control policies •Stay updated on current menu choices, specialties and menu deviations, knowing if the kitchen staff is running out of any items, etc. •Promptly address customer service issues and refer customers to management when necessary

  • Pomeroy Kananaskis Mountain Lodge
    • Canada
    • Hospitality
    • 100 - 200 Employee
    • Room Attendant
      • Apr 2019 - Jan 2020

      •Be honest and respectful, and maintain a positive attitude toward employers, guests, or patients •Keep facilities and common areas clean and maintained •Be honest and respectful, and maintain a positive attitude toward employers, guests, or patients •Keep facilities and common areas clean and maintained

  • 7-Eleven
    • United States
    • Retail
    • 700 & Above Employee
    • Retail Sales Clerk
      • Oct 2016 - May 2017

      •Received and processed cash and credit payments for in-store payments •Described use and operation of merchandise to customers •Opened and closed the store, including counting cash, opening and closing cash registers •Received and processed cash and credit payments for in-store payments •Described use and operation of merchandise to customers •Opened and closed the store, including counting cash, opening and closing cash registers

  • Ten Drum Art Percussion Group
    • Tainan City, Tainan City, Taiwan
    • Theater Technician
      • May 2015 - Apr 2017

      •Ensured the smooth running of the technical aspects of the theatre’s day-to-day operation •Organized the rigging and setting of lighting, setting up of sound equipment, acquiring and setting up props, masking, on stage •Operated sound, lighting and other effects during performances, as directed by members of the creative and production teams •Ensured the smooth running of the technical aspects of the theatre’s day-to-day operation •Organized the rigging and setting of lighting, setting up of sound equipment, acquiring and setting up props, masking, on stage •Operated sound, lighting and other effects during performances, as directed by members of the creative and production teams

  • Ten Drum Cultural Co
    • Tainan City, Tainan City, Taiwan
    • Graphic Designer
      • Jun 2013 - May 2015

      •Created designs, concepts, and sample layouts based on knowledge of layout principles and esthetic design concepts •Developed graphics and layouts for product illustrations, company logos, and Internet websites •Produced still and animated graphics for on-air and taped portions of television news broadcasts, using electronic video equipment •Created designs, concepts, and sample layouts based on knowledge of layout principles and esthetic design concepts •Developed graphics and layouts for product illustrations, company logos, and Internet websites •Produced still and animated graphics for on-air and taped portions of television news broadcasts, using electronic video equipment

Education

  • Southern Alberta Institute of Technology (SAIT)
    Diploma of Education, Hospitality Management Diploma
    2018 - 2020
  • Chang Jung Christian University
    Bachelor's degree, Fine/Studio Arts, General
    2009 - 2013

Community

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