Experience

O'Briens Cafe

• Ireland
• Restaurants
• 1 - 100 Employee

• Food Server

  • Sep 2021 - Present



SV Taxation And Management Services Sdn Bhd

• Malaysia

• Account Assistant

  • Jul 2020 - Jul 2021

  • Manage, arrange, and submit the client’s tax computation to the government website. • Maintain good interaction with auditors and clients by providing the details that are requested for audit purposes. • Review financial statements and ensured compliance with local and international accounting standards. • Collect documents, arrange and key in the full set of accounts into the accounting system. • Demonstrate and educate new staff in using the accounting system and ensure the records are correctly placed. Show less



CELINE

• Retail Luxury Goods and Jewelry
• 700 & Above Employee

• Retailer

  • Mar 2019 - Jul 2019

  • Engaged with customers in a sincere and friendly manner. • Recommended merchandise to customers based on their needs and preferences. • Responded to customer questions and requests in a prompt and efficient manner. • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices. • Engaged with customers in a sincere and friendly manner. • Recommended merchandise to customers based on their needs and preferences. • Responded to customer questions and requests in a prompt and efficient manner. • Maintained knowledge of current sales and promotions, policies regarding payment and exchanges, and security practices.



Ichiban Boshi Japanese Restaurant

• Malaysia
• Restaurants
• 1 - 100 Employee

• Sushi Chef

  • Dec 2017 - Mar 2018

  • Prepared all sushi food products in compliance with standardized recipes and portion volume. • Ensured sanitation and hygiene of the sushi bar. • Worked with management and owners designing menus. • Managed maintenance of all equipment used to prepare foods. • Prepared all sushi food products in compliance with standardized recipes and portion volume. • Ensured sanitation and hygiene of the sushi bar. • Worked with management and owners designing menus. • Managed maintenance of all equipment used to prepare foods.