Tyler Robbio

Collegiate Capital at University of Rhode Island - College of Business
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Contact Information
us****@****om
(386) 825-5501
Location
Newport, Rhode Island, United States, US

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Credentials

  • Envestnet Institute On Campus
    Envestnet, Inc
    Oct, 2022
    - Nov, 2024
  • Bloomberg Market Concepts Certified
    Bloomberg LP
    Apr, 2022
    - Nov, 2024

Experience

    • United States
    • Higher Education
    • 1 - 100 Employee
    • Collegiate Capital
      • Sep 2022 - Present

      PM for $300,000 fund25 Students Selected

    • Equity Analyst
      • Jun 2022 - Present

      Ram Fund is a 15 student club, which is determined thru a competive application process.Financials & REITs Sector.$700,000+ portfolio

    • United States
    • Non-profit Organizations
    • 1 - 100 Employee
    • Director of Recruitment Operations
      • Apr 2022 - Present

      Orchestrating 5 recruitment events that 16 Fraternities and 4000 students participate in. Oversee the recruitment promotion of the entire fraternity community and supporting all of the fraternity rush chairs.Developed a budget and timeline for IFC recruitment events.Developed recruitment workshops for member fraternitys.Utilizing and instructing recruitment chairs to use social media in order to promote rushing a fraternity. Assisting all 16 rush chairs with any questions and concerns they may have.Assisting all PNM’s and incoming freshmen with any questions or concerns.Oversee and ensure the safety of all rush events.

    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Server
      • May 2022 - Present

      Server at the innovate cuisine known as the Clarke Cooke House, which is known to be a legendary spot to meet and greet in a 18th century dining room setting.Serving a quintessential Newport experience in the fine dining portion of the restaurant.Served over 1000+ guests. Server at the innovate cuisine known as the Clarke Cooke House, which is known to be a legendary spot to meet and greet in a 18th century dining room setting.Serving a quintessential Newport experience in the fine dining portion of the restaurant.Served over 1000+ guests.

    • United States
    • Non-profit Organization Management
    • 400 - 500 Employee
    • Vice President Of Recruitment
      • Sep 2021 - May 2022

      In charge of the recrutiment process for my fraternity. Interviewed 100+ candidates with my rush committee to evaluate if they were a good addition for our fraternity. Organized 6 recrutiment events with the help of my rush committee.Eventually gave out 28 bids to PNM’s, and which 26 PNM’s accepted, making it just over a 90% retention rate. In charge of the recrutiment process for my fraternity. Interviewed 100+ candidates with my rush committee to evaluate if they were a good addition for our fraternity. Organized 6 recrutiment events with the help of my rush committee.Eventually gave out 28 bids to PNM’s, and which 26 PNM’s accepted, making it just over a 90% retention rate.

    • Purchasing Beverage Inventory Manager
      • May 2021 - Sep 2021

      Created an excel sheet that tracked the inventory of our chemicals, beverage, and food totaling over $500,000 of product.Emailed a weekly report to my general manager of the current inventory.Order beverages that we ran out of and needed in order to fulfil our guests experience.Created a commissary from scratch that was approximately 2500 sqft, which included our beverage, food, and chemicals for our $25 million dollar resort.Directly dealt with our food and beverage trucks, while also distributing the product to the appropriate places on our 9 acre property.Always ensured that we were always stocked on beverage, paper products, and food at our resort to make sure our guests were always properly taken care of.

    • United States
    • Restaurants
    • Host
      • Oct 2019 - Mar 2020

      Answered the phone and took reservation for guests, while simultaneously greeting everyone at the door and seated them accordingly. Answered the phone and took reservation for guests, while simultaneously greeting everyone at the door and seated them accordingly.

    • Lifeguard
      • May 2019 - Aug 2019

      Lifeguarded the members of Green’s Pier.In charge of kicking out people that were not members of Green’s Pier. Lifeguarded the members of Green’s Pier.In charge of kicking out people that were not members of Green’s Pier.

    • Restaurants
    • 700 & Above Employee
    • Sandwich Artist
      • Apr 2017 - May 2018

      Made sandwiches for over 100+ customers daily, worked Monday-Thursday after school.Efficiently can run any POS system as I made the sandwich then cashed out each customer.Trusted with the keys in order to close the restaurant. Made sandwiches for over 100+ customers daily, worked Monday-Thursday after school.Efficiently can run any POS system as I made the sandwich then cashed out each customer.Trusted with the keys in order to close the restaurant.

    • United States
    • Technology, Information and Internet
    • Lifeguard
      • Jun 2015 - Jul 2016

      Lifeguarded for over 150 boys and girls club children daily Monday thru Friday.Lifeguarded for members of the Masonic Youth Foundation. Lifeguarded for over 150 boys and girls club children daily Monday thru Friday.Lifeguarded for members of the Masonic Youth Foundation.

Education

  • University of Rhode Island
    Bachelor of Science - BS, Finance
    2019 - 2023

Community

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