Experience

Vino Volo

• United States
• Retail
• 100 - 200 Employee

• Assistant General Manager

  • Apr 2022 - Present

  At Vino Volo I have taken on several roles simultaneously that require me to work more hours per week than the average employee. I am the Wine Program Manager, I manage the day-to-day store operations, I manage a team of 11 individuals, and I also am responsible for customer service & wine sales.

• Wine Manager

  • Feb 2016 - Mar 2022



Tyler Martin

• Graphic Artist

  • Jan 2010 - Present

  o Freelance graphic artist skilled in designing on-brand visual elements and generating innovative ideas with limited direction for diverse client needs. o Maintains consistent use of graphic imagery in materials and other marketing outreach. o Freelance graphic artist skilled in designing on-brand visual elements and generating innovative ideas with limited direction for diverse client needs. o Maintains consistent use of graphic imagery in materials and other marketing outreach.



Tumbler and Tipsy

• United States
• Retail Apparel and Fashion
• 1 - 100 Employee

• Art Director

  • Aug 2011 - Feb 2016

  Managed own accounts and projects, working within budget and scheduling requirements •Marked up, pasted, and completed layouts and wrote typography instructions to prepare materials for typesetting or printing •Worked with creative directors to develop design solutions •Created custom illustrations or other graphic elements •Attended photo shoots and printing sessions to ensure that the products needed are obtained •Prepared illustrations or rough sketches of material, discussed them with clients or supervisors and made necessary changes •Maintained archive of images, photos, or previous work products •Designed new on-brand visual elements to effectively convey concepts and messaging •Maintained accurate specs by adhering to print and art specification standards •Managed design process of new accessories to fit with high end clothing line •Collaborated with photographers and stylists to showcase brands and merchandising standards •Worked closely with team members to deliver project requirements, develop solutions, and meet deadlines •Juggled multiple projects and tasks to ensure high quality and timely delivery •Leveraged proficiency in Adobe InDesign, Photoshop, and Illustrator to design email blasts, catalogs, posters and other promotional materials •Created corporate brands by designing cohesive looks between logos and letterheads •Created beautiful, interactive print-ready graphics for licensed products to sell in retail stores and outlets Show less



Mimi's Cafe

• United States
• Restaurants
• 500 - 600 Employee

• Server Supervisor

  • Jan 2010 - Jan 2011

  •Checked with customers to ensure that they are enjoying their meals and take action to correct any problems •Monitored employee and patron activities to ensure liquor regulations are obeyed •Satisfied customers by topping off drinks and anticipating condiments, napkins, and other needs •Developed rapport with guests and assisted in generating repeat business by providing exceptional customer service •Provided exceptional service to high volume of daily customers •Maintained polite and professional demeanor to patrons to encourage inquiries and order placements •Greeted newly seated guests quickly and efficiently •Checked with guests to get feedback on food served, resolve issues, bring additional items, and refill beverages Show less



Ruby's Diner, Inc.

• United States
• Restaurants
• 1 - 100 Employee

• Server Manager

  • Jan 2005 - Jan 2008

  Monitored food distribution, ensured that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed •Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences •Obtained highest rating from county health department year over year. Monitored food distribution, ensured that meals are delivered to the correct recipients and that guidelines, such as those for special diets, are followed •Trained front-of-house staff on restaurant policies and procedures, guest service techniques and communication skills to promote positive experiences •Obtained highest rating from county health department year over year.