Line Cook

• Jul 2021 - Present

Line Cook

• Jun 2021 - Present

Line Cook

• Jun 2021 - Jul 2021

• Worked the cold side of the kitchen • Preparing salads made to order • Prepped in the morning so closing would have enough for closing shift • Worked the cold side of the kitchen • Preparing salads made to order • Prepped in the morning so closing would have enough for closing shift

Produce Clerk

• Aug 2018 - Jul 2021

• Building knowledgeable of produce types, storage and handling. • Manage the floor when the supervisor goes on break to ensure continuity in service. • Maintain stock in the stands, checking for quality, including any rotten or bruised fruits and vegetables. • Help customers find products and support guest satisfaction. • Organize the cooler to make it efficient to find products and reduce waste. • Building knowledgeable of produce types, storage and handling. • Manage the floor when the supervisor goes on break to ensure continuity in service. • Maintain stock in the stands, checking for quality, including any rotten or bruised fruits and vegetables. • Help customers find products and support guest satisfaction. • Organize the cooler to make it efficient to find products and reduce waste.

Line Cook

• Oct 2018 - Jan 2019

• Expanded knowledge of vegan substitutes for animal proteins. • Helped the head chef by making the appetizers and sides for the entrees. • Prepared ingredients for the next day to make sure there was always enough and avoid customer disappointment, especially during busy times such as weekend brunch. • Expanded knowledge of vegan substitutes for animal proteins. • Helped the head chef by making the appetizers and sides for the entrees. • Prepared ingredients for the next day to make sure there was always enough and avoid customer disappointment, especially during busy times such as weekend brunch.

Confectioner

• May 2018 - Jul 2018

• Made fresh waffle cones as needed. • Served ice cream and various cold treats, while checking in with customers to ensure satisfaction. • Checked inventory, maintained stock, and cleaned and sanitized, as needed. • Made fresh waffle cones as needed. • Served ice cream and various cold treats, while checking in with customers to ensure satisfaction. • Checked inventory, maintained stock, and cleaned and sanitized, as needed.