Experience

El Agave Mexican Cantina and Grill

• United States
• Restaurants
• 1 - 100 Employee

• General Manager

  • Jan 2021 - Present

  Manage up to 40 employees simultaneously, ensuring all daily front and back of house responsibilities were upheld. Develop a strategic marketing and advertising plan across social media and other media outlets (newspaper, television, etc.) for newly built restaurant to generate community knowledge and interest. Handle all employee compensations, such as checks, cash as well as submitting tax information. Oversee all inventory and ordering on a weekly basis for all the restaurant’s products. Introduce new business ideas and products to further the restaurant into a better future position. Show less



Amazon

• United States
• Software Development
• 700 & Above Employee

• Delivery Driver

  • Jul 2019 - Aug 2020

  Completed daily course of operating and maintain a company vehicle, while abiding by strict guidelines and procedures that calculated into my “on-job” driving score. Ensured all customer packages contained the correct items and were delivered on time and in good condition according to their directions. Coordinated a team of delivery drivers to maintain a pre and post shift maintenance checklist for all company vehicles to ensure all safety measures were up to date and corrected. Completed a long and overhauling schedule on a daily basis, usually completing hundreds of stops with twice as many packages. Moving and standing for more than 10 hours every shift. Show less



Solea Mexican Grill

• United States
• Restaurants

• Bartender Manager

  • Feb 2017 - Jan 2019

  Handled all of bar inventory and ordering on a weekly basis, making all communication to vendors and suppliers. Completed multiple food and beverage exams to prove my eligibility to sell and serve alcohol. Oversaw a small group of employees ensuring company standards and policies were being upheld. Ensured all health inspection and safety regularities were being upheld on a daily basis. Handled all of bar inventory and ordering on a weekly basis, making all communication to vendors and suppliers. Completed multiple food and beverage exams to prove my eligibility to sell and serve alcohol. Oversaw a small group of employees ensuring company standards and policies were being upheld. Ensured all health inspection and safety regularities were being upheld on a daily basis.