Tyler Byrd
cook 2 at Biltmore- Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Gold Feature
Click to upgrade to our gold package
for the full feature experience.
Location
Johnson City, Tennessee, United States, US
Topline Score
Topline score feature will be out soon.
Bio
Generated by
Topline AI
You need to have a working account to view this content.
Join now
You need to have a working account to view this content.
Join now
Experience
-
Biltmore
-
United States
-
Hospitality
-
500 - 600 Employee
-
cook 2
-
Mar 2019 - Present
-
-
-
Hillwood Country Club
-
United States
-
Hospitality
-
1 - 100 Employee
-
line cook
-
Oct 2018 - Jan 2019
-
-
-
Shuck and Brew Oyster Bar
-
Kingsport, Tennessee
-
Line Cook
-
Jan 2018 - Apr 2018
-
-
-
Hale Springs Inn
-
Rogersville, Tennessee
-
Lunch Chef
-
Jun 2017 - Jan 2018
-
-
-
Bonefish Grill
-
Orlando, Florida
-
Line cook
-
Nov 2016 - Jun 2017
-
-
-
FISHBONES
-
United States
-
Food and Beverage Services
-
1 - 100 Employee
-
Line Cook
-
Mar 2016 - Nov 2016
-
-
-
US Navy
-
United States
-
Armed Forces
-
700 & Above Employee
-
Culinary specialist
-
Aug 2011 - Aug 2015
-
-
Education
-
2015 - 2017
Le Cordon Bleu College of Culinary Arts-Orlando
Diploma of Culinary Arts, Culinary Arts/Chef Training -
2012 - 2012
US Navy culinary specialst "c" school
Galley watch captain -
2011 - 2011
US Navy culinary specialist "a" school
Culinary arts
Community
You need to have a working account to view this content.
Click here to join now
