Tyas Huybrechts

Founder - Organic Tea Sommelier at The Tea Crane (茶ノ実鶴園)
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Contact Information
us****@****om
(386) 825-5501
Location
Kyoto, Japan, JP
Languages
  • Dutch Native or bilingual proficiency
  • English Native or bilingual proficiency
  • Japanese Native or bilingual proficiency
  • French Limited working proficiency
  • German Limited working proficiency
  • Korean Elementary proficiency

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Credentials

  • Nihon-cha Instructor
    Nihon-cha Instructors Association
    Mar, 2016
    - Nov, 2024
  • Qualified Instructor in the Way of Tea
    Enshu Sado School
    Apr, 2015
    - Nov, 2024
  • Nihon-cha Adviser
    Nihon-cha Instructors Association
    Apr, 2015
    - Nov, 2024

Experience

    • Japan
    • Food and Beverage Services
    • 1 - 100 Employee
    • Founder - Organic Tea Sommelier
      • Jun 2015 - Present

      The Tea Crane™ is your personal tea sommelier for artisan Japanese tea. Tea-master Tyas Sōsen brings you top-grade naturally-grown, traditional Japanese teas.Contemporary industrial tea manufacturing mainly relies on artificial methods. The industry uses mass-production and exploitation for the sake of capitalisation and monopolization.We are in favor of the natural variation of tea, which offers a greater diversity of authentic teas that improve our health, and quality of life. This is why at The Tea Crane we admire – and thus wish to acknowledge, honor, and support – the aspirations and the unstinted labors of small, independent, local Japanese-tea farmers. Show less

    • Tea Ceremony Teacher
      • Apr 2016 - Present

      Our mission at Japanese tea ceremony Kyūgetsu in Kyoto is to make the rite of tea accessible, comprehensible and enjoyable to you.In sharing with foreign visitors to Kyoto our understanding of this unique form of hospitality known as Japanese tea ceremony, our goal extends beyond increasing worldwide appreciation of this rite, and indeed of traditional Japanese culture as a whole. For we believe that engagement with Tea is engagement with the wisdom of our forebears, doing which can be of invaluable assistance in resetting the paradigms through which we see the world, and in effect help make this world a better place. Show less

    • Customer Service Assistant
      • Sep 2014 - Nov 2015

      Nakamura Tōkichi Honten (中村藤吉本店) is a traditional Japanese tea store in Uji, Kyoto, Japan, founded in 1854. My responsibilities included in-store sales and operations, advising customers concerning acquisitions and related administrative responsibilities. Nakamura Tōkichi Honten (中村藤吉本店) is a traditional Japanese tea store in Uji, Kyoto, Japan, founded in 1854. My responsibilities included in-store sales and operations, advising customers concerning acquisitions and related administrative responsibilities.

    • Japan
    • Events Services
    • 1 - 100 Employee
    • Project Manager
      • Feb 2013 - Aug 2014

      Trade show booth design and fabrication in Asia with the local know-how to successfully deliver our customer’s message and connect with their Asian audience. Fabrication coordination, Quality control, Business development, Sales. Your message. Your image. Your peace of mind. Half a world away. Specialties high quality fabrication, peace of mind Projects I supervised: Trade show booth design and fabrication in Asia with the local know-how to successfully deliver our customer’s message and connect with their Asian audience. Fabrication coordination, Quality control, Business development, Sales. Your message. Your image. Your peace of mind. Half a world away. Specialties high quality fabrication, peace of mind Projects I supervised:

  • Private
    • 大坂
    • English Language Teacher
      • Jun 2011 - Jan 2013

      Freelance English teacher to Japanese business men and housewives. Freelance English teacher to Japanese business men and housewives.

    • Education Administration Programs
    • 100 - 200 Employee
    • Teaching Assistant
      • Apr 2011 - Jan 2013

      This job required me to assist lecturers for the EU-Japan curriculum in context of the secondary specialisation in EU-Japan studies at Kansai University.

    • Research Assistant
      • Jun 2012 - Oct 2012

      My main research activity was deciphering and interpreting Dutch texts from the 17th Century concerning the Dutch East India Company. The aim of the research was to unveil information on trading activity between Holland and Japan.

    • Waiter
      • Mar 2011 - Jan 2013

      New Munchen is a middle- to high-class restaurant in Osaka. I received the customers and took their orders or oversaw dinner parties for small to large scale company parties. New Munchen is a middle- to high-class restaurant in Osaka. I received the customers and took their orders or oversaw dinner parties for small to large scale company parties.

    • Hospital pharmacy assistant
      • 2005 - 2008

      I worked here every year for one month during the summer holidays and in the weekends throughout the year. My main responsibilities were selecting and assembling the requested medication and transport them to the various departments in the hospital. Keywords: administration, logistics, nursing, pharmacy. I worked here every year for one month during the summer holidays and in the weekends throughout the year. My main responsibilities were selecting and assembling the requested medication and transport them to the various departments in the hospital. Keywords: administration, logistics, nursing, pharmacy.

Education

  • 関西大学 / Kansai University
    Master, Edo period Literature
    2011 - 2013
  • Katholieke Universiteit Leuven
    Bachelor, Japanese Studies
    2006 - 2010
  • 関西大学 / Kansai University
    Exchange, Japanese Studies
    2008 - 2009
  • Stedelijk Instituut voor Sierkunsten en Ambachten
    TSO, Multimedia Techniques
    2004 - 2006

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