Ty Gregg

Assistant General Manager at True World Foods
  • Claim this Profile
Contact Information
us****@****om
(386) 825-5501
Languages
  • English -

Topline Score

Topline score feature will be out soon.

Bio

Generated by
Topline AI

You need to have a working account to view this content.
You need to have a working account to view this content.

Experience

    • United States
    • Facilities Services
    • 1 - 100 Employee
    • Assistant General Manager
      • Apr 2022 - Present

    • Operations Manager
      • Sep 2019 - Jun 2022

    • Account Manager
      • Sep 2018 - Sep 2019

    • United States
    • Facilities Services
    • 1 - 100 Employee
    • HACCP/OSHA
      • Feb 2018 - Aug 2018

    • Production Manager
      • Mar 2016 - Aug 2018

      Boosting of overall efficiencies by ensuring strict compliance with company and governmental regulationsInstrumental part in all aspects of planning, management, coordination, and assignment of manpower to fulfill aggressive production schedulesDriving force in improving production through execution of cross-training for employees to accomplish more works with less manpower; as well as for sourcing and reducing expendable material costs required for productionCommendation for the successful completion of FSPCA Preventive Controls for human food

    • Purchaser
      • Mar 2015 - Aug 2018

      Showcase of effectiveness in sourcing and delivering tuna, salmon, shellfish, vegetables, and local fishRecognition for expertise in identifying high-quality fresh products to limit the impact of outages and maintaining fresh inventoryUse of industry skills in effectively dealing and managing with the budget of the following years expenses in regards to product purchasingKeen identification of slow-moving items while motivating the Sales Team to move the itemsKey contribution in decreasing tuna purchasing cost through coordination with a three branch buying network

    • Tuna Cutter
      • Dec 2013 - May 2015

      Completion of key tasks such as handling and reviewing HACCP paperwork, conducting daily inspections, monitoring temperatures, and ensuring compliance with company HACCP procedures in the absence of HACCP managerPivotal role in the Sanitation Team, responsible for identifying potential hazards and resolving them, as well as fixing any remedial issues determined by compliance officerFull accountability in preparing and cutting fresh tuna for production; as well as managing and receiving documentation of incoming products in adherence to company SOPs

    • United States
    • Armed Forces
    • 700 & Above Employee
    • Combat Medical Instructor
      • Mar 2012 - Jun 2015

    • Sergeant
      • 2010 - Jun 2015

    • Squad Leader
      • Nov 2010 - Mar 2012

    • Environmental Services
    • 700 & Above Employee
    • Intern
      • Jun 2013 - Oct 2013

    • United States
    • Construction
    • 1 - 100 Employee
    • Laborer
      • May 2001 - Aug 2004

Education

  • Columbia Southern University
    BS, ENVIRONMENTAL MANAGEMENT
    2014 - 2016
  • Hocking College
    Associate of Science (A.S.), Fish Management and Aquaculture sciences
    2012 - 2014

Community

You need to have a working account to view this content. Click here to join now