Senior Executive Quality Assurance

• Jul 2019 - Present

Quality Control Engineer

• Dec 2016 - Dec 2018

Worked for the Implemenation of HACCP Certification – HACCP TEAM Co-ordinator.HACCP Manual preparation including Flow charts, Risk Assessment, Standard Operating Procedure GMP.Planned and conducted internal audits.Trained employees in all aspects of food safety .Review the risk assessment so that the operations in bakery are done in safe mannerResponsible for the Hygiene aspect of the entire Plant.Managing of Pest Control Activities.Ensure production of bakery products within specifications and the quality standards .Ensure Quality Supply of Final Product to the Supplier.Handling of Customer Complaints.Co-ordination with Raw material & Packing Material Suppliers.Worked along with Production team for bakery product formulation, product development , production, quality control, sensory evaluation, R & D, & production management.

Quality and Food safety Executive

• Dec 2014 - Nov 2016

Satisfactory Internal Auditing and External Audit representative with ISO22000:2005, HACCP, Organic( EU and NPOP), based on a thorough knowledge of Good Manufacturing PracticesFood Safety Team Leader.Planned and conducted internal audits.Worked with production to make operators responsible for quality.Worked in teams to develop Process Flow and Control Plans and documentation.Monitored packing and labeling of product to reduce customer returns, prevent production errors, andsave the company money.Ensured products met required standards through inspections of raw vanilla beans and finished vanilla products.Worked with department supervisors to help troubleshoot problems encountered with analyticalmethods and sample testing.Internal lab analysis – vanillin content and moisture content.

Internship

• Nov 2013 - Jan 2014

Project done on evaluating and improving the quality of glucose, cookies and milk variety biscuits through CUSTOMER QUALITY INDEX analysis and study on dispensation of minor ingredients at Britannia Industries Limited Padi ChennaiLab analysis for bakery raw materials. Project done on evaluating and improving the quality of glucose, cookies and milk variety biscuits through CUSTOMER QUALITY INDEX analysis and study on dispensation of minor ingredients at Britannia Industries Limited Padi ChennaiLab analysis for bakery raw materials.