Experience

Colloidtek

• Finland
• Automation Machinery Manufacturing
• 1 - 100 Employee

• Marketing Manager

  • Feb 2020 - Present

• Marketing Intern

  • Mar 2019 - Feb 2020



Hesburger

• Restaurants
• 200 - 300 Employee

• Shift Manager Trainee

  • Jul 2017 - Dec 2017

  - Supervising team of up to 7 workers during shifts- Accounting the day’s profit- Estimating hourly sales volumes to match supply- Regulate the work force to match the need while staying in budget- Stock inventory- Training new employees

• Fast Food Resturant Worker

  • Mar 2017 - Dec 2017

  - Traditional restaurant tasks: cash register, cooking, waitressing, cleaning, and customer service- Matching the supply with demand by predicting the customer flows and sales volumes based on external factors, such as lunch hours and nearby events - Providing the best possible service for the customers- Efficient and profitable work required good team work



Studio Move

• Spectator Sports
• 1 - 100 Employee

• Dance Teacher

  • Aug 2015 - May 2017

  - Creating choreographies - Leading and teaching a group of 11 pre-teenagers - Developing their individual skills through praise, critique and guidance - Creating choreographies - Leading and teaching a group of 11 pre-teenagers - Developing their individual skills through praise, critique and guidance



Restel Oy

• Finland
• Restaurants
• 200 - 300 Employee

• Pizza Buffet Restaurant Worker

  • Jan 2016 - Apr 2017

  I managed the entire restaurant by myself as I usually worked alone during my shifts.- Traditional restaurant tasks: cash register, waitressing, cooking and customer service- Accounting and calculating the day’s profit, contacting clients and training new workers- Management level training acquired in budgeting and cash flows to help understand the importance of work tasks and to minimize costs

• Gas Station Café Worker

  • May 2015 - Jan 2016

  Primarily working in Shell Helmisimpukka resturant/gas station- Traditional café tasks such as cash register, waitressing and customer service- Accounting the profits after work shifts- Learned task and time management and to estimate customer flows