Tusharika gupta

Project Assistant at National Jalma Institute of Leprosy And Other Mycobacterial Diseases
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Contact Information
us****@****om
(386) 825-5501
Location
India, IN
Languages
  • English Limited working proficiency

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Credentials

  • InterNational Seminar--Poster presentation title-Designing a novel fungal vector with inducible gene expression
    Association of Microbiologist of India
    Dec, 2016
    - Oct, 2024
  • Poster and abstract published In International conference
    Association of microbiologist of india (AMI)
    Dec, 2016
    - Oct, 2024
  • International Seminars :White Technology – A New Dawn in the Era of Biotechnology
    Himanchal Institute of Life Science & Himanchal Institute Of Pharmacy, Paonta Sahib Himanchal Pradesh
  • National Seminar on Bio-Diversity Conservation at Rishikesh
    -
  • National Seminar on Food Poisoning Awareness Challenges and Strategies at dehradun
    -
  • Poster Presentation in International Seminars : Biomechetronics –Merging Man with Machine
    graphic era university,dehradun
  • workshop on Sensotronics
    held at Graphic Era University, Dehradun

Experience

    • Project Assistant
      • Apr 2018 - Present
    • Quality Manager
      • Apr 2013 - Jul 2015

      Experience in R & D(Snacks, Namkeens), Quality control, process Operations & Production.Managing functions involving Product Quality Improvement and developing Standard Operating Procedures.Tracking quality of food materials, in-process quality, by products & finished products and informing deviations, suggesting and implementing required changes in technology to improve product quality.Capable of leading the development and implementation of Food Safety Fundamentals Experience in R & D(Snacks, Namkeens), Quality control, process Operations & Production.Managing functions involving Product Quality Improvement and developing Standard Operating Procedures.Tracking quality of food materials, in-process quality, by products & finished products and informing deviations, suggesting and implementing required changes in technology to improve product quality.Capable of leading the development and implementation of Food Safety Fundamentals

Education

  • Indian Institute of Technology, Guwahati
    Master’s Degree, Biotechnology
    2015 - 2017
  • GRAPHIC ERA UNIVERSITY
    Bachelor's Degree, Biotechnology
    2008 - 2012
  • SUBHASH GIRLS INTER COLLEGE
    INTERMEDIATE, PHYSICS,CHEMISTRY,BIOLOGY
    2006 - 2007

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