Experience

Epicure General Trading Company

• Kuwait
• Food and Beverage Services
• 1 - 100 Employee

• Kitchen Helper

  • Jan 2023 - Present

  kitchen helper who is working in the skewer section of an Arabic restaurant named swaikhat. My responsibilities include skewering different types of food items for the charcoal grill also performs sanitization duties and everything as instructed by the chefs & section leader. working here with Arabic cuisine is a wholesome experience for me,learning in the best way possible.The best thing here is working with different people from different nations with the same goal. Here i learned that your taste buds will eventually become habitual with different foods even you don't like at first. Show less



Newari Bhoj The restaurant & Okhar Bar

• Cook

  • Jan 2022 - Nov 2022

  Namaste! I am a line cook working in Newari cuisine. I specialize in preparing traditional Newari dishes such as Alu tama: curry made of potatoes and bamboo shoots, Hakuchoila: spiced ground meat, broiled, Senla mu: liver, steamed and sautéed, Swanpuka: lungs filled and fried, Bhuttan: fried intestine and other abdominal parts, Mainh: tongue pieces, fried sapumicha: iquid bone narraow encased in leaf tripe bag, Nhyapu: brain especially fried, mee-kwa: fenugreek sprouts & small peas, Kachila: marinted raw minced meat, Qwanti: nine bean soup, Wo: lentil based flatned cake, Chatamari: rice flour crepe, So-laa: battered & fried goat lungs, Yomari: steamed dumpling that consists of an external covering of rice flour with sweet fillings such as chaku and khuwa & many more also i prepared other continental & chinese dishes including different soups, chilly items during my tenure. I took great pride in my work, and was passionate about serving the best possible food to my(newari bhoj) guests.I had great experience working on Newari cuisine (subset of nepalese culinary heritage) Show less



Mountain Glory Forest Resort

• Hospitality
• 1 - 100 Employee

• Food Production Team Member

  • Sep 2020 - May 2021

  As a food production Intern , I undertook the critical responsibility of maintaining high standards of taste, temperature, and preparation of food items. My role involved collaborating with the culinary team in preparing various elements of a major meal, such as mixing and stirring, ladling, and adjusting heat. I also took on the challenge of independently preparing breakfasts, egg items and meat, and arranging cereals, high-tea, and similar items. I actively directed & participated with subordinates and other helpers/interns, ensuring that food portions were prepared, served, and cleaning work areas and utensils were carried out with precision. My duties included preparing mise-en-place for the next day and assisting with other stations as assigned by the executive chefs and other senior members of the team. I ensured that the kitchen was well-stocked with ingredients by collecting store items as required from the main kitchen and maintained kitchen equipment, proactively reporting any repair or maintenance requirements. My tenure as an intern was transformative experience, enhancing my attention to detail, time management, and collaborative team-building skills. I am confident in my ability to deliver high-quality results and contribute positively to any kitchen team. Show less