Experience

Acecook Career
• Vietnam
• Food & Beverages
• 1 - 100 Employee
• Senior Quality Assurance Specialist

  • May 2022 - Present


Dai Viet Group-DVG

• Vietnam
• IT Services and IT Consulting
• 1 - 100 Employee

• Senior Quality Assurance Lead

  • Oct 2020 - Jun 2022

  Quality Assurance Assistant Project Manager Legal Build the Procedures Quality Assurance Assistant Project Manager Legal Build the Procedures



P.A.C.C

• United Kingdom

• Senior Quality Assurance Specialist

  • Jul 2020 - Oct 2020

  - Build the Food Safety Management System of company include the procedures, work instructions and the food standards for the Restaurant chain and Central Kitchen - Periodically check the hygiene and the quality of restaurant chain and central kitchen - Dealing with internal complaint and customer's complaint. - Synthesizing and making periodic reports. - Internal training about food safety and hygiene - Build the Food Safety Management System of company include the procedures, work instructions and the food standards for the Restaurant chain and Central Kitchen - Periodically check the hygiene and the quality of restaurant chain and central kitchen - Dealing with internal complaint and customer's complaint. - Synthesizing and making periodic reports. - Internal training about food safety and hygiene



SASCO VIETNAM

• Vietnam
• Consumer Services
• 1 - 100 Employee

• Senior Quality Assurance Specialist

  • Feb 2020 - Jun 2020

  - Supervise the food safety of production process and catering service for Bamboo Airways and Business Lounges at Tan Son Nhat International Airport - Build the procedures and work instructions follow HACCP Codex Standard - Internal trainer: Training to all staffs in company about food hygiene - Internal Audit to find the unsuitable problems: factories, processes, instructions .... update and amend the document system. - Dealing with internal complaint and customer's complaint. - Synthesizing and making periodic reports.



Redsun ITI

• Vietnam
• Food and Beverage Services
• 1 - 100 Employee

• F&B Internal Auditor Teamleader

  • Oct 2019 - Dec 2019

  - Supervise the quality of the restaurant chain including popular brands: KingBBQ, Hotpot Story, Thai Express, Khao Lao, Tasaki, Meiwei, Sushi Kei ... in term of Food hygiene and safety, services quality, budget control. - Employees training on the food hygiene and safety regulations and services proper implementation. - Periodically report to higher managers, Edit the procedures and standards to comply with the operational practices of these restaurants, current Food Hygiene regulation and law.



Noibai Catering Services JSC

• Quality Assurance Leader

  • May 2015 - Aug 2019

  - Supervise the food safety of production process and catering service for Vietnam Airlines and other airlines at Noi Bai International Airport follow the ISO22000 – 2015, ISO 45001, HACCP systems, Halal standard, QSAI standard, IFSA and clients’ specific standard from the entire process: Ingredient import – storage – processing – delivery to ensure the quality complied with the hygiene standard. - Manage the work and be in charge of the results of QC team including 12 members. Assigning the QC team’s works to control all process about modules and some others controlling such as: Pest control, cleaners… Collecting the information, data analysis from QC’s daily reports to on time finding the mistakes/issues of the systems, determine the reasons and propose the corrective actions. - Training on-site and periodically briefing to QC team about reality practices and process to unexpected problems - Internal trainer: Training to all staffs in company about food hygiene - Dealing with internal complaint and customer's complaint. - Synthesizing and making periodic reports.



Masan Consumer Holdings

• Vietnam
• Food and Beverage Services
• 300 - 400 Employee

• Quality Assurance Specialist

  • Jun 2014 - May 2015

  - Supervise the entire Soft drink production line from the raw ingredient import, production process, perceived quality evaluation, package and storage. - Organize sensory council to evaluate company's products and similar products from other companies. - Organize the sensory council and perform sensory evaluation of finished and semi-finished products as: noodles, wedge, vegetable, oil ... - Supervise the entire Soft drink production line from the raw ingredient import, production process, perceived quality evaluation, package and storage. - Organize sensory council to evaluate company's products and similar products from other companies. - Organize the sensory council and perform sensory evaluation of finished and semi-finished products as: noodles, wedge, vegetable, oil ...