Experience

THE BRIDGE | Lifestyle Hub
• Senior Chef de Partie

  • Sep 2022 - Present


3brothers Bakery

• Brazil
• Retail Groceries
• 1 - 100 Employee

• Head Baker

  • Mar 2020 - Jul 2022

  * Attention to detail & creativity with flavour and consistency * Ensured all the products are made to the highest quality standards according to customer needs ( gluten free, diet friendly etc) * Developed and created new receipes for products as breads, pastries and other baked goods.( such as Pandang breads, Curry leaf breads, Chick pea bread and Buns, Bran breads) * Managed the staff including hiring,training and supervising * Attention to detail & creativity with flavour and consistency * Ensured all the products are made to the highest quality standards according to customer needs ( gluten free, diet friendly etc) * Developed and created new receipes for products as breads, pastries and other baked goods.( such as Pandang breads, Curry leaf breads, Chick pea bread and Buns, Bran breads) * Managed the staff including hiring,training and supervising



Gaia Dubai restaurant

• United Arab Emirates
• Restaurants
• 1 - 100 Employee

• Senior Chef de Partie- Pastry & Bakery

  • Aug 2018 - Jan 2020

  * Had the experience to be a Part of the Pre opening team * Knowledge in handling a fast paced busy kitchen ( which covered up 300+ every night) * Supervised and trained team members on key responsibilities in the section * Assisted the Head Chef and Sous chef in creating recipes and developing dishes * Consulted and checked on daily requirements and last minute events *worked in a multi cultural environment * had a professional training experience under Celebrity Chef Izu Ani and Culinary expert Chef Orestis Kotefas. * Ability to work under pressure * Strong hands on attitude GAIA Dubai Launched by well-known Dubai Celebrity Chef Izu Ani in 2018, Gaia is frequented by many a celebrity – from sheikhs to film stars, and more. Awarded as The Favourite Greek Mediterranean Restaurant Dubai in 2019,2020,2021 " in fact dining awards" and "whats on awards.." Show less



The Pantry Cafe & Restaurant

• United Kingdom
• Hospitality
• 1 - 100 Employee

• Demi Chef De Partie - Pastry & Bakery

  • Sep 2016 - Jul 2018

  *Preapared, Baked and presented high quality dishes according to the Menu * Provided direction to the Kitchen commis,Kitchen helpers,Kitchen attendants & stewards * Prepared in advance food, beverage, material and equipment needed for the service. *Preapared, Baked and presented high quality dishes according to the Menu * Provided direction to the Kitchen commis,Kitchen helpers,Kitchen attendants & stewards * Prepared in advance food, beverage, material and equipment needed for the service.



Carrefour

• France
• Retail
• 700 & Above Employee

• Demi Chef De Partie - Pastry & Bakery

  • Dec 2013 - Nov 2016

  * Flexible and worked around customer demands and special requests * orderded and purchased raw materials needed for the production *carried out routine and unplanned maintence of tools and equipments *setting up windows and counter displays * Flexible and worked around customer demands and special requests * orderded and purchased raw materials needed for the production *carried out routine and unplanned maintence of tools and equipments *setting up windows and counter displays


Lanka Hospitals PLC
• Sri Lanka
• Hospitals and Health Care
• 200 - 300 Employee
• Commis Chef

  • Oct 2010 - Nov 2013

SAUDI AIRLINES
• Saudi Arabia
• Airlines and Aviation
• 700 & Above Employee
• Commis Chef

  • Aug 2006 - Aug 2010