Thinh Trinh Mai Truong

Research and Development Staff at CHOLIMEX FOOD JOINT STOCK COMPANY
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Contact Information
us****@****om
(386) 825-5501
Location
Ho Chi Minh City, Vietnam, VN
Languages
  • English Professional working proficiency
  • Vietnamese Native or bilingual proficiency

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Bio

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Credentials

  • TOEIC Listening and Reading - 710
    IIG Vietnam
    Jul, 2022
    - Oct, 2024

Experience

    • Vietnam
    • Food and Beverage Services
    • 1 - 100 Employee
    • Research and Development Staff
      • Oct 2022 - Present

    • Vietnam
    • Higher Education
    • 300 - 400 Employee
    • Undergraduate Researcher
      • Nov 2021 - Jun 2022

      1. Research on using Soybean hulls flour to partially replace wheat flour in the production and improve the quality of fiber-enriched crackers Jan 2022 – Jun 2022 2. Effect of added Hibiscus sabdariffa L. calyx marmalade on the jam texture, appearance, and consumer perception Nov 2021 – Apr 2022 1. Research on using Soybean hulls flour to partially replace wheat flour in the production and improve the quality of fiber-enriched crackers Jan 2022 – Jun 2022 2. Effect of added Hibiscus sabdariffa L. calyx marmalade on the jam texture, appearance, and consumer perception Nov 2021 – Apr 2022

  • Colusa - Miliket Foodstuff Joint Stock Company
    • Kha Van Can St., Linh Trung Ward, Thu Duc City, Ho Chi Minh City
    • Process Engineering Intern
      • Jan 2022 - Mar 2022

    • Vietnam
    • Food and Beverage Services
    • 1 - 100 Employee
    • C-Brewmaster Craft Beer Factory Field Trip
      • May 2021 - May 2021

    • Vietnam
    • Food and Beverage Services
    • 100 - 200 Employee
    • Ajinomoto Factory Field Trip
      • Apr 2021 - Apr 2021

    • Unit Operation Practice
      • Jun 2020 - Aug 2020

Education

  • Ho Chi Minh City University of Technology
    Bachelor of Engineering - BE, Food Technology | Honors Program
    2018 - 2022
  • Ben Tre High School for the Gifted
    High School Diploma, Mathematics
    2015 - 2018

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