Experience

Zepf Center
• Outreach Specialist


Culver's Restaurants

• United States
• Restaurants
• 700 & Above Employee

• Fast Food Server

  • Jun 2017 - Oct 2017

  At the beginning of each shift, we would wash our hands and clean around the area to ensure cleanliness At the front register, I would ensure money was properly handled and they received good customer service I would make custard made to order Refilling the machine when it ran out custard mix Cooked food made to order Made sure the grill was consistent in temperature Made sure the stations were clean so we could go through them Made sure the frying station was clean Clean the oil frequently Cleaned the custard machine and drink machines frequently while closing down the store Cleaned and swept to ensure a proper close Show less



McDonald's

• 1 - 100 Employee

• Food Service Worker

  • Feb 2017 - Jun 2017

  At the start of each shift, always wiped down the counters and floors to ensure cleanliness. Bagged food coming out from the kitchen Loaded up the fryer with French fries and made sure they were cooked to temp and seasoned if requested Take orders at the front register and make sure the money was handled appropriately Operate the drive thru window and ensured best customer service at fast pace. At the start of each shift, always wiped down the counters and floors to ensure cleanliness. Bagged food coming out from the kitchen Loaded up the fryer with French fries and made sure they were cooked to temp and seasoned if requested Take orders at the front register and make sure the money was handled appropriately Operate the drive thru window and ensured best customer service at fast pace.