Experience

McAlister's Deli

• United States
• Restaurants
• 500 - 600 Employee

• Kitchen Manager

  • Apr 2015 - Present

  I have worked here on and off since I was 15 years old. This was my first job ever, I got hired as a cashier. I pretty quickly made it up to the expo window, followed by line cook, followed by shift leading, and now I am assistant kitchen manager and lead trainer. I have worked here on and off since I was 15 years old. This was my first job ever, I got hired as a cashier. I pretty quickly made it up to the expo window, followed by line cook, followed by shift leading, and now I am assistant kitchen manager and lead trainer.



Wild Wing Cafe

• United States
• Restaurants
• 200 - 300 Employee

• Server

  • Nov 2018 - Aug 2019

  Within 10 months, I started as a server, made my way to kitchen expo, and I was beginning training for bartending, but that was cut short because I relocated to Indiana. Within 10 months, I started as a server, made my way to kitchen expo, and I was beginning training for bartending, but that was cut short because I relocated to Indiana.



Buffalo Wild Wings

• United States
• Restaurants
• 700 & Above Employee

• Server Bartender

  • Jul 2016 - Nov 2018

  Started as a sever, made my way to Kitchen expo, and then bartending within 2 years. Started as a sever, made my way to Kitchen expo, and then bartending within 2 years.



Cracker Barrel

• United States
• Restaurants
• 700 & Above Employee

• Server

  • Jun 2016 - Nov 2016

  I left this job due to issues with hours. I left this job due to issues with hours.