Experience

Hops n Drops

• United States
• Restaurants
• 1 - 100 Employee

• Line Cook

  • Jun 2023 - Present



BECU

• United States
• Banking
• 700 & Above Employee

• Member Consultant II

  • Jun 2022 - Jun 2023



Village Concepts Retirement Communities

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Community Relationship Director

  • Nov 2021 - Apr 2022

  • Manage all community inquiries requesting information from numerous sources. • Complete daily follow-ups with all clientele and input log entries through company CRM system. • Lead all physical and virtual tours and complete move-in process with new residents. • Generate weekly marketing reports that include all prospect inquiries, tours, upcoming move-ins, and marketing outreach strategies. • Form numerous B2B and B2C relationships with referral agencies, local communal centers, resident families and competing communities to expand community network. Show less



Fresh Northwest Design

• Packaging and Containers Manufacturing
• 1 - 100 Employee

• Client Relations / Marketing Manager

  • Apr 2021 - Nov 2021

  • Provided exceptional customer service with current and prospective clients through e-mail and telephone. • Introduced and incorporated use of HubSpot CRM to manage large sets of contact lists. • Created detailed price estimates and invoices using Intuit QuickBooks. • Coordinated with production manager regarding projects by use of Production Order documents. • Provided exceptional customer service with current and prospective clients through e-mail and telephone. • Introduced and incorporated use of HubSpot CRM to manage large sets of contact lists. • Created detailed price estimates and invoices using Intuit QuickBooks. • Coordinated with production manager regarding projects by use of Production Order documents.



Papa Murphy's International

• United States
• Restaurants
• 700 & Above Employee

• Assistant Manager

  • Sep 2015 - Apr 2021

  • Created daily positioning charts and arranged employee tasks accordingly. • Ordered food product through various vendors. • Ensured exceptional customer service through in-person and telephone interactions. • Created daily positioning charts and arranged employee tasks accordingly. • Ordered food product through various vendors. • Ensured exceptional customer service through in-person and telephone interactions.