Allocation Specialist

• Oct 2022 - Present

Donations and Warehouse Manager

• Oct 2020 - Oct 2022

Food Recovery and Warehouse Coordinator

• Oct 2019 - Oct 2020

Coordinates the Food Recovery Program (also known as “Grocery Rescue”)Oversees the receipt, processing, and storage of all donations and deliveries to the food bank.Works with the Assistant Manager to coordinate the stocking and replenishing of the food bank distribution areas as directed by Food Bank Manager.Works with Food Bank Manager to develop new food recovery partners and expand food resources.Coordinates Farm-to-Food Bank purchasingMaintains proper inventory planning and rotation to ensure equitable service provision.Oversees the loading and unloading of vehicles.Maintains orderly food and supply storage areas.Maintains a clean and sanitary environment throughout the food bank.Coordinates proper disposal of garbage, compost, recycling, and dunnage.Works with and instructs volunteers daily to coordinate execution of food bank tasks.Performs food bank opening and closing procedures.Reliable, organized, able to follow a schedule, and able to be on time to work.Maintains accurate computerized food inventory records in a timely manner.Monitors food recall notices and promptly removes recalled items from inventory.Assists food bank clients in accessing food bank services as needed.Assists with driving and pick-ups as needed. Acts as the backup for the Food Bank driver.Represents the Pike Market Food Bank in a friendly and professional manner.Performs other food bank tasks and duties as needed.Helps promote a welcoming and respectful environment at the food bank.Other tasks as assigned by the Food Bank Manager. Show less

Food Security and Nutrition Coordinator Americorps Member

• Oct 2018 - Aug 2019

Healthy HIP Packs program coordination include food ordering, storage and inventory; coordinating monthly packing parties; volunteer recruitment and management; corresponding with school contacts and other community partners; writing weekly newsletters that go along with the HIP Packs. Nutrition program functions include assisting with creation of recipes; coordinating nutrition education and cooking classes; assisting with senior meals program; observing safe food handling and proper sanitation procedures, delivering cooking / nutrition lessons. Summer meals program responsibilities include coordinating volunteer recruitment and training; volunteer management; providing support in summer meals delivery; assist with activities for kids and youth. General HIP functions include assisting meals program coordinator with menu planning; and contributing to organizational outreach including mailings and social media presence specific to their program. Show less

UGArden Summer Associate

• Jun 2018 - Jul 2018

Provide support to the UGArden’s summer garden production: weeding, sowing seeds, harvesting, preparing plots for seeds Collaborate with Vistas from Grow It Know It and Campus Kitchen Support summer outreach efforts to increase consumption of fresh produce to families in need Provide support to the UGArden’s summer garden production: weeding, sowing seeds, harvesting, preparing plots for seeds Collaborate with Vistas from Grow It Know It and Campus Kitchen Support summer outreach efforts to increase consumption of fresh produce to families in need

Diet Technician

• Aug 2015 - May 2017

Identifies at nutrition risk patients based on screening criteria and refers to the Clinical Dietitian for follow-up Assess patients nutrient needs according to age and disease specific considerations. Collaborate with the Clinical dietitian and members of the health care team in providing nutrition therapy. Develop and implement the nutrition care plan for assigned patients. Foster continuity of care among all phases across the continuum of care. Continuously evaluate and monitor the effectiveness and outcomes of medical nutrition therapy intervention. Provide nutrition education to the patient and family members on appropriate food selections and eating behaviors to accomplish patient goals. Mentor dietetic students. Show less

Health Unit Coordinator

• Jan 2014 - Jul 2015

Support the medical staff at Perry Hospital Help keep the facility organized and coordinate communication between patients and medical staff Greet and check in patients Schedule appointments and/or procedures Perform clerical duties. Compile patients'​ charts, transcribe physicians' orders, and prepare birth or death certificates Work is performed under supervision of registered physicians or nurses. Other duties may include: receiving new patients, collecting medical records, ordering supplies, coordinating patient schedules, preparing forms for admission and discharge Show less

Assistant General Manager

• Aug 2007 - Dec 2014

Supervise food preparation to ensure that food safety and operations standards are maintained. Coordinate and supervise staff so that standards of cleanliness are maintained as outlined in the SUBWAY® Operations Manual. Manage a staff of approximately 4 to 12. Assigns, oversees and evaluates work. Recommends promotion, transfer, or termination of employees. May conduct written and verbal staff evaluations. Perform paperwork duties and assists with product orders and inventory as needed. Assist with planning of special events and promotions. Complete University of SUBWAY® courses as directed Show less