Experience

Grand Zuri Hotels

• Indonesia
• Hospitality
• 300 - 400 Employee

• Food and Beverage Manager

  • Mar 2023 - Present



Swiss-Belhotel International

• Hong Kong
• Hospitality
• 700 & Above Employee

• Food and Beverage Manager

  • Sep 2022 - May 2023



Lombok garden Hotel Resort

• lombok

• Food and Beverage Manager

  • Nov 2019 - Feb 2022

  We serve with heart ❤️ We serve with heart ❤️



Swiss-Belhotel International

• Hong Kong
• Hospitality
• 700 & Above Employee

• Outlet Manager

  • Nov 2017 - Nov 2019

  To utilize the outlet point-of-sales system as . RESUME  To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correct items.  To serve food and beverage according to the standards established.  To clear tables and removes dirty dishes to the dish area.  To complete opening and closing duties as assigned.  To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.  To follow presentation guidelines as established by the Outlet Manager.  To maintain the assigned station / section in a clean and orderly manner at all times.  To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.  To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.  To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Show less



Royal suite hotel balikpapan

• Balikpapan

• Food Beverage Coordinator

  • Nov 2016 - Nov 2017

   To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correct items.  To serve food and beverage according to the standards established.  To clear tables and removes dirty dishes to the dish area.  To complete opening and closing duties as assigned.  To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.  To follow presentation guidelines as established by the Outlet Manager.  To maintain the assigned station / section in a clean and orderly manner at all times.  To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.  To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.  To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Show less



Archipelago International Hotels, Resorts & Residences

• Indonesia
• Hospitality
• 700 & Above Employee

• Food And Beverage Supervisor

  • Jan 2016 - Nov 2016

  To utilize the outlet point-of-sales system as . RESUME  To ensure that all sales are properly recorded, following prescribed procedures for ordering, voiding or correct items.  To serve food and beverage according to the standards established.  To clear tables and removes dirty dishes to the dish area.  To complete opening and closing duties as assigned.  To be flexible wherever possible in meeting special requests from guests for specific food and beverage preparation methods and ingredients.  To follow presentation guidelines as established by the Outlet Manager.  To maintain the assigned station / section in a clean and orderly manner at all times.  To ensure that all company minimum brand standards are implemented, and that optional brand standards are implemented where appropriate.  To work in a supportive and flexible manner with other employees and other departments, in a spirit of “We work through Teams”.  To treat all operating equipment and supplies carefully to minimize damage and reduce wastage. Show less