Student

• Jun 2023 - Present

Construction Manager

• Feb 2023 - Apr 2023

Construction Manager

• Aug 2022 - Feb 2023

Construction Manager

• Oct 2021 - Aug 2022

Business Owner

• Mar 2018 - Dec 2021

Student

• Jan 2014 - Mar 2018

Squad Leader

• Nov 2005 - Jan 2014

Leader – Instructor Squad Leader E-6 Instructor E-6 Squad Leader E-5 Enlisted Soldier • Conduct and arrange ongoing technical training and personal development classes for 40 staff members increasing the overall readiness on the organization to perform the mission. • Train instructors and supervisors in techniques and skills for training and dealing with employees. • Selected and assign instructors to conduct training. • Develop testing and evaluation procedures for 40 staff members. • Maintained the readiness of all team equipment; valued in excess of $2,000,000 with zero losses. • Instructed up to 240 Initial Entry Soldiers at one time, training over 30,000 new employees annually with zero safety violations. • Instructed, monitored, evaluated, and recorded training employee’s proficiency. • Analyzed training needs to developed new training programs and improved existing programs. • Trained and integrated Instructors in the process of training, mentoring, and coaching skills to new employees. • Assisted the battalion commander as the Employment Officer. Show less

Lineman 1

• Jul 2000 - Apr 2005

Lineman 1 • Worked as an Electric Lineman on both electrically energized and de-energized power lines. • Experience with climbing gear, protective gear including rubber gloves, and sleeves. • Performed a number of tasks associated with power lines, including installation or replacement of capacitor banks, distribution transformers, poles, insulators, and fuses both overhead and underground. • Assisted with service calls and troubleshooting power lines concerning power outages and electrical problems. Show less

Store Manager

• Aug 1999 - Apr 2000

Store Manager • Managed all areas of the restaurant ensuring guest service meets company standards and customer satisfaction is maintained. • Ensured all customer complaints were handled by taking the appropriate action to solve the problem. Closely monitor the safety of the restaurant guests and staff through execution of food safety and restaurant safety standards and guidelines. • Controlled costs by reviewing portion control and quantities of preparation; minimizing waste; ensuring high quality of preparation. • Maintained a working knowledge of all equipment and efficiently took care of preventative maintenance. Show less