Tricia Greyshock
EVP/COO at National Frozen and Refrigerated Foods Association, Inc.- Claim this Profile
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English Native or bilingual proficiency
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Spanish Limited working proficiency
Topline Score
Bio
Bobbi Proctor
Tricia's expertise in details and organization in regard to AmericaEast trade show has gone unparalleled. She is on her game and the success of this trade show lies directly in her ability to plan and implement the various facets of this show.
Bobbi Proctor
Tricia's expertise in details and organization in regard to AmericaEast trade show has gone unparalleled. She is on her game and the success of this trade show lies directly in her ability to plan and implement the various facets of this show.
Bobbi Proctor
Tricia's expertise in details and organization in regard to AmericaEast trade show has gone unparalleled. She is on her game and the success of this trade show lies directly in her ability to plan and implement the various facets of this show.
Bobbi Proctor
Tricia's expertise in details and organization in regard to AmericaEast trade show has gone unparalleled. She is on her game and the success of this trade show lies directly in her ability to plan and implement the various facets of this show.
Experience
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National Frozen and Refrigerated Foods Association, Inc.
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United States
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Food and Beverage Services
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1 - 100 Employee
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EVP/COO
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Jul 2022 - Present
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Vice President of Meetings & Industry Relations
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Dec 2019 - Jun 2022
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LNP Media Group
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United States
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Media Production
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100 - 200 Employee
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Events & Special Projects Director
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Jan 2019 - Dec 2019
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Pennsylvania NewsMedia Association (PNA)
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United States
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Newspaper Publishing
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1 - 100 Employee
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Vice President, Association Services
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Aug 2010 - Jan 2019
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Convatec
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United Kingdom
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Medical Equipment Manufacturing
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700 & Above Employee
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Manager, Global Conferences & Exhibits
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Jan 2010 - Dec 2010
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Johnson & Johnson
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United States
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Hospitals and Health Care
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700 & Above Employee
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Sr. Specialist, Conventions & Exhibits
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2006 - 2010
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Impact XM
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United States
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Events Services
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200 - 300 Employee
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Manager, Special Projects
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2003 - 2006
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Education
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Cornell University
Food Executive Program -
Lycoming College
Bachelor Degree, International Business, Spanish & Economics -
Caledonia-Mumford Central School
Valedictorian