Tricia Alcasid
Line Cook at Avling - Kitchen ~ Brewery ~ Farm- Claim this Profile
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Topline Score
Bio
Credentials
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ServSafe Food Handler
Food Handler ClassesJun, 2022- Oct, 2024 -
Smart serve
SmartServe®Jun, 2022- Oct, 2024 -
CPR/AED/First Aid
Canadian Red CrossJun, 2022- Oct, 2024
Experience
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Avling - Kitchen ~ Brewery ~ Farm
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Canada
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Food & Beverages
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1 - 100 Employee
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Line Cook
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Apr 2023 - Present
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Hy's of Canada
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Food and Beverage Services
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1 - 100 Employee
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Line Cook
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Mar 2023 - Apr 2023
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DAY’S KITCHEN
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United Kingdom
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Restaurants
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Cook
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Sep 2022 - Feb 2023
• Efficiently works as part of the catering team to meet the orders for the week • Consistently met production quotas under time sensitive pressure over the holiday season • Efficiently maintains the cleanliness of the establishment • Efficiently works as part of the catering team to meet the orders for the week • Consistently met production quotas under time sensitive pressure over the holiday season • Efficiently maintains the cleanliness of the establishment
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RHA Marketing
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United States
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Administrative Assistant
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Jun 2020 - Apr 2022
• Reported to the Operations Manager and assisted in accommodating potential and existing customers • Organized employee records and attendance to ensure on time distribution of employee salary • Coordinated and scheduled all company meetings, appointments, and interviews • Reported to the Operations Manager and assisted in accommodating potential and existing customers • Organized employee records and attendance to ensure on time distribution of employee salary • Coordinated and scheduled all company meetings, appointments, and interviews
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Amare La Cucina
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Philippines
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Restaurants
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1 - 100 Employee
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Line Cook
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Nov 2019 - May 2020
• Consistently met production quotas under time sensitive pressure to cater large volumes of customers • Efficiently upsell slow-moving menu items to increase daily sales • Consistently and efficiently produced high quality finished plates • Consistently met production quotas under time sensitive pressure to cater large volumes of customers • Efficiently upsell slow-moving menu items to increase daily sales • Consistently and efficiently produced high quality finished plates
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Hyatt Regency Atlanta
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United States
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Hospitality
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1 - 100 Employee
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CULINARY INTERN
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Feb 2018 - Feb 2019
• Efficiently lead cold kitchen department during prep and service • Consistently met production quotas under time sensitive pressure over the Super Bowl event 2019 • Organized daily service needs and consistently maintained work • Efficiently lead cold kitchen department during prep and service • Consistently met production quotas under time sensitive pressure over the Super Bowl event 2019 • Organized daily service needs and consistently maintained work
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Hyundai Motors Philippines
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Philippines
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Motor Vehicle Manufacturing
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1 - 100 Employee
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Sales Associate
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Nov 2014 - Mar 2016
•Consistently achieved monthly sales quota for car units and services • Enthusiastically provided customers with product knowledge in terms of features and warranty, along with any special discount or deal that the product holds • Diligently tend to customer queries regarding the •Consistently achieved monthly sales quota for car units and services • Enthusiastically provided customers with product knowledge in terms of features and warranty, along with any special discount or deal that the product holds • Diligently tend to customer queries regarding the
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Education
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Centennial College
Culinary Management, Culinary Arts/Chef Training -
GLOBAL CULINARY AND HOSPITALITY ACADEMY
Diploma of Education, CULINARY, BAKING AND PASTRY ARTS -
De La Salle University
Bachelor's degree, Entrepreneurship/Entrepreneurial Studies