Tricia Alcasid

Line Cook at Avling - Kitchen ~ Brewery ~ Farm
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Contact Information
us****@****om
(386) 825-5501
Location
North York, Ontario, Canada, CA

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Bio

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Credentials

  • ServSafe Food Handler
    Food Handler Classes
    Jun, 2022
    - Oct, 2024
  • Smart serve
    SmartServe®
    Jun, 2022
    - Oct, 2024
  • CPR/AED/First Aid
    Canadian Red Cross
    Jun, 2022
    - Oct, 2024

Experience

    • Canada
    • Food & Beverages
    • 1 - 100 Employee
    • Line Cook
      • Apr 2023 - Present
    • Food and Beverage Services
    • 1 - 100 Employee
    • Line Cook
      • Mar 2023 - Apr 2023
    • United Kingdom
    • Restaurants
    • Cook
      • Sep 2022 - Feb 2023

      • Efficiently works as part of the catering team to meet the orders for the week • Consistently met production quotas under time sensitive pressure over the holiday season • Efficiently maintains the cleanliness of the establishment • Efficiently works as part of the catering team to meet the orders for the week • Consistently met production quotas under time sensitive pressure over the holiday season • Efficiently maintains the cleanliness of the establishment

    • United States
    • Administrative Assistant
      • Jun 2020 - Apr 2022

      • Reported to the Operations Manager and assisted in accommodating potential and existing customers • Organized employee records and attendance to ensure on time distribution of employee salary • Coordinated and scheduled all company meetings, appointments, and interviews • Reported to the Operations Manager and assisted in accommodating potential and existing customers • Organized employee records and attendance to ensure on time distribution of employee salary • Coordinated and scheduled all company meetings, appointments, and interviews

    • Philippines
    • Restaurants
    • 1 - 100 Employee
    • Line Cook
      • Nov 2019 - May 2020

      • Consistently met production quotas under time sensitive pressure to cater large volumes of customers • Efficiently upsell slow-moving menu items to increase daily sales • Consistently and efficiently produced high quality finished plates • Consistently met production quotas under time sensitive pressure to cater large volumes of customers • Efficiently upsell slow-moving menu items to increase daily sales • Consistently and efficiently produced high quality finished plates

    • United States
    • Hospitality
    • 1 - 100 Employee
    • CULINARY INTERN
      • Feb 2018 - Feb 2019

      • Efficiently lead cold kitchen department during prep and service • Consistently met production quotas under time sensitive pressure over the Super Bowl event 2019 • Organized daily service needs and consistently maintained work • Efficiently lead cold kitchen department during prep and service • Consistently met production quotas under time sensitive pressure over the Super Bowl event 2019 • Organized daily service needs and consistently maintained work

    • Philippines
    • Motor Vehicle Manufacturing
    • 1 - 100 Employee
    • Sales Associate
      • Nov 2014 - Mar 2016

      •Consistently achieved monthly sales quota for car units and services • Enthusiastically provided customers with product knowledge in terms of features and warranty, along with any special discount or deal that the product holds • Diligently tend to customer queries regarding the •Consistently achieved monthly sales quota for car units and services • Enthusiastically provided customers with product knowledge in terms of features and warranty, along with any special discount or deal that the product holds • Diligently tend to customer queries regarding the

Education

  • Centennial College
    Culinary Management, Culinary Arts/Chef Training
    2022 - 2023
  • GLOBAL CULINARY AND HOSPITALITY ACADEMY
    Diploma of Education, CULINARY, BAKING AND PASTRY ARTS
    2017 - 2019
  • De La Salle University
    Bachelor's degree, Entrepreneurship/Entrepreneurial Studies
    2007 - 2011

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