Experience

The H Hub

• United States
• Advertising Services
• 1 - 100 Employee

• Culinary Consultant

  • Nov 2021 - Present

  Overseeing production of healthy company meals Creating menus based on individual nutritional meals Consulting on food and beverage marketing photography Working as a food stylist for food and beverage brands Creating original recipes for brands contracted with the Hub Overseeing production of healthy company meals Creating menus based on individual nutritional meals Consulting on food and beverage marketing photography Working as a food stylist for food and beverage brands Creating original recipes for brands contracted with the Hub



Meal Prep Chef

• Brooklyn, New York, United States

• Private Chef

  • Nov 2021 - Jun 2022



Earls Kitchen + Bar

• Canada
• Restaurants
• 700 & Above Employee

• Chef De Partie

  • May 2019 - Nov 2021

  Acting as a versatile leader of the chef team in the largest and busiest kitchen in Boston. Trained rigorously on every food station- including but not limited to: Steak, sushi, burgers, seafood, and Korean panfry. Typically spent my time either working as the primary steak chef or coordinating the transition of the food from the kitchen to the dining room- acting as an expeditor and coordinator. Acting as a versatile leader of the chef team in the largest and busiest kitchen in Boston. Trained rigorously on every food station- including but not limited to: Steak, sushi, burgers, seafood, and Korean panfry. Typically spent my time either working as the primary steak chef or coordinating the transition of the food from the kitchen to the dining room- acting as an expeditor and coordinator.



Boston Playwrights Theater

• United States
• Entertainment Providers
• 1 - 100 Employee

• Actor

  • Mar 2019 - May 2019

  Worked as an actor in the equity production of Dead House; acting in an original role in direct dialogue with the new work's playwright. Worked as an actor in the equity production of Dead House; acting in an original role in direct dialogue with the new work's playwright.



Second Street Pizza

• United States
• Restaurants
• 1 - 100 Employee

• Cook

  • Jun 2014 - Oct 2015

  Consistently arrived first at the restaurant to begin prep for the daily rush, served customers, handmade and pizza dough and hand tossed pizza. Consistently arrived first at the restaurant to begin prep for the daily rush, served customers, handmade and pizza dough and hand tossed pizza.