Trey Sanders
Head of Product Development at UCAN- Claim this Profile
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Bio
Kalyani Narayanan
Trey expertly filled the role of Sensory Lead and Lab manager for our R&D team at Wonderful Pistachios and Almonds. He handled his projects meticulously and in an organized manner while establishing a sensory program for the company. He thinks outside the box, is detail oriented and a very good orator. A standout talent like Trey is rare to come across and he would definitely be an asset to any organization.
Stephen Christanto
I had a pleasure of working with Trey for almost 3 years at Wonderful Pistachios and Almonds. He came in fresh out of school and was full of good ideas. I was able to hand-off some of the projects I was working on regarding overhauling R&D Sensory program, managing shelf life of various products, as well as managing our R&D Lab. Trey always approaches things with a calm attitude and his willingness to listen and weigh different ideas before executing the best one is one of his strengths. During my time there, I saw him grow and become one of valued employees. It has been a privilege working with him and would highly recommend him for any future endeavors.
Kalyani Narayanan
Trey expertly filled the role of Sensory Lead and Lab manager for our R&D team at Wonderful Pistachios and Almonds. He handled his projects meticulously and in an organized manner while establishing a sensory program for the company. He thinks outside the box, is detail oriented and a very good orator. A standout talent like Trey is rare to come across and he would definitely be an asset to any organization.
Stephen Christanto
I had a pleasure of working with Trey for almost 3 years at Wonderful Pistachios and Almonds. He came in fresh out of school and was full of good ideas. I was able to hand-off some of the projects I was working on regarding overhauling R&D Sensory program, managing shelf life of various products, as well as managing our R&D Lab. Trey always approaches things with a calm attitude and his willingness to listen and weigh different ideas before executing the best one is one of his strengths. During my time there, I saw him grow and become one of valued employees. It has been a privilege working with him and would highly recommend him for any future endeavors.
Kalyani Narayanan
Trey expertly filled the role of Sensory Lead and Lab manager for our R&D team at Wonderful Pistachios and Almonds. He handled his projects meticulously and in an organized manner while establishing a sensory program for the company. He thinks outside the box, is detail oriented and a very good orator. A standout talent like Trey is rare to come across and he would definitely be an asset to any organization.
Stephen Christanto
I had a pleasure of working with Trey for almost 3 years at Wonderful Pistachios and Almonds. He came in fresh out of school and was full of good ideas. I was able to hand-off some of the projects I was working on regarding overhauling R&D Sensory program, managing shelf life of various products, as well as managing our R&D Lab. Trey always approaches things with a calm attitude and his willingness to listen and weigh different ideas before executing the best one is one of his strengths. During my time there, I saw him grow and become one of valued employees. It has been a privilege working with him and would highly recommend him for any future endeavors.
Kalyani Narayanan
Trey expertly filled the role of Sensory Lead and Lab manager for our R&D team at Wonderful Pistachios and Almonds. He handled his projects meticulously and in an organized manner while establishing a sensory program for the company. He thinks outside the box, is detail oriented and a very good orator. A standout talent like Trey is rare to come across and he would definitely be an asset to any organization.
Stephen Christanto
I had a pleasure of working with Trey for almost 3 years at Wonderful Pistachios and Almonds. He came in fresh out of school and was full of good ideas. I was able to hand-off some of the projects I was working on regarding overhauling R&D Sensory program, managing shelf life of various products, as well as managing our R&D Lab. Trey always approaches things with a calm attitude and his willingness to listen and weigh different ideas before executing the best one is one of his strengths. During my time there, I saw him grow and become one of valued employees. It has been a privilege working with him and would highly recommend him for any future endeavors.
Credentials
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Finance for Non-Financial Managers
LinkedInAug, 2022- Nov, 2024 -
Registered Dietitian
Academy of Nutrition and DieteticsDec, 2011- Nov, 2024 -
Certified Food Scientist
Institute of Food Technologists (IFT)Nov, 2016- Nov, 2024
Experience
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UCAN
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United States
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Wellness and Fitness Services
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1 - 100 Employee
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Head of Product Development
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Apr 2023 - Present
Responsible for driving all product development activity across the UCAN portfolio of products- energy bars, gels, and powdered beverages. Responsible for driving all product development activity across the UCAN portfolio of products- energy bars, gels, and powdered beverages.
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Institute of Food Technologists (IFT)
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United States
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Non-profit Organizations
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100 - 200 Employee
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President, Cascadia Section
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Sep 2022 - Present
- Serving 220 person membership of food science professionals covering Washington State and Alaska.- Leading strategic, resourcing, and organizational execution of all activities.
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President Elect, Cascadia Section
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Sep 2021 - Aug 2022
Serving the Puget Sound food professionals as president elect 2021-2022, president 2022-2023, and past president 2023-2024.
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Emerging Leaders Network
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Jul 2021 - Aug 2021
The IFT Emerging Leaders Network (ELN) is a highly selective global leadership program established for new professionals in the science of food, who are eager to expand their leadership and network skills to enhance and grow their careers.
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Chair- Social Media & Newsletter, Puget Sound Section
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Sep 2019 - Aug 2021
Communicating information to the members of the Puget Sound IFT section through social media platforms and a periodic newsletter.
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Bulletproof 360
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United States
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Retail
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1 - 100 Employee
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Sr. Manager, Research and Development
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Aug 2022 - Apr 2023
- Responsible for developing and maintaining department budget and team resource workload forecast.- Responsible for driving product development activities in coffee (whole, ground, pods, RTD), solid dose and soft gel capsule supplements, Collagen protein bars, and MCT Oil categories.- Develop and maintain innovation pipeline and repository for streamlined product development- Oversee sensory testing program for all categories in innovation and renovation
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Manager, Research and Development
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Feb 2020 - Jul 2022
- Maintain zero based department budget and team resource workload forecast.- Responsible for driving product development activities in coffee (whole, ground, pods, RTD), solid dose and soft gel capsule supplements, Collagen protein bars, and MCT Oil categories.- Develop and maintain innovation pipeline and repository for streamlined product development- Developed and implemented sensory testing program to support all business activities.- Reformulated & relaunched collagen protein bar core line and provided incremental innovation through chocolate dipped protein bar product line.- Delivered new product innovation in protein powder (Complete Daily Energy) and capsule supplement categories (Sleep, Immune Complex).- Implemented process tools for R&D team including deliverables tracker, and employee resourcing dashboard.- Cross functional collaborator with procurement and operations to drive supply chain flexibility and cost savings initiatives.- Responsible for management of product development scientists Show less
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The Krusteaz Company
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United States
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Food and Beverage Manufacturing
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300 - 400 Employee
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Food Scientist II
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Mar 2017 - Feb 2020
- Developed and commercialized Krusteaz Whole Grain Protein Box Muffins (Blueberry, Banana Nut, Chocolate Chip), Microwavable Muffins (Blueberry, Banana Nut) and Microwavable Pancakes (Brown Sugar Cinnamon, Buttermilk Maple) - Reformulated and commercialized clean label "no artificial flavors, colors, preservatives" products for Krusteaz Pancake (Heart Healthy), Muffin (Oat Bran, Honey Raisin, Double Chocolate), Cornbread (Fat Free Honey), Cake (Meyer Lemon Pound Cake), and Cookie (Double Peanut Butter) and Dessert (Crisp Topping) mixes. - Managed direct reports Culinary Specialist I 2018-2019, Technician II 2018-2020 - Nutrition educator for corporate employees as a part of the well-being program design team Show less
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Adventist Health
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United States
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Hospitals and Health Care
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700 & Above Employee
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Clinical Registered Dietitian II
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May 2016 - Mar 2017
I use the nutrition care process to provide inpatients with the best possible clinical outcomes while at SJCH. This includes a variety of patients suffering from basic malnutrition to ICU, burns, strokes, pediatrics, and cancer. I use the nutrition care process to provide inpatients with the best possible clinical outcomes while at SJCH. This includes a variety of patients suffering from basic malnutrition to ICU, burns, strokes, pediatrics, and cancer.
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Wonderful Pistachios & Almonds
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Food and Beverage Manufacturing
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400 - 500 Employee
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Sr. Food Scientist
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Mar 2015 - Mar 2017
In this position, I am fortunate enough to have direct experience and influence in all aspects of the Research and Development department. - Led sensory science, stability, and nutrition programs- Taught lean manufacturing and continuous improvement process training (FMDS, PDCA) to operations employees- Assisted in design, transition, and implementation of new R&D laboratory and associated Sensory laboratory- Managing the R&D lab and its four laboratory technicians- Sustained and expanded domestic and international nutrition testing for all SKUs- Approved nutrition facts panels and ingredient statements for all domestic and international products- Reformulated Wonderful Roasted Salted Pistachio kernels - Conducted menu analysis and planning with the on site food service facility, and present nutrition promotion, research, and education to employees. Show less
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Food Scientist
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Mar 2012 - Mar 2015
- Led the sensory, nutrition, and shelf life programs for all retail products.- Developed, trained, and implemented Sensory descriptive panel- Developed domestic and international nutrition testing protocol for all SKUs- Managed R&D laboratory with five direct reports.- Monitored and reformulated Wonderful Roasted & Salted Pistachios- Monitored and reformulated Wonderful Salt & Pepper Pistachios
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Associate Food Scientist
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Aug 2011 - Mar 2012
Running the sensory science program, supporting all retail and club SKUs.
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The University of Georgia
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Higher Education
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700 & Above Employee
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Dietetic Intern
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May 2010 - Aug 2011
Internship rotations completed in compliance with the American Dietetic Association requirements of eligibility as a Registered Dietitian. Rotations: - Foodservice Management, Gwinnett County Public Schools, Lawrenceville, GA - Community Nutrition, UGA Cooperative Extension Service, Athens, GA - Clinical Nutrition, Newton Medical Center, Covington, GA - Nutrition Support, Eastside Medical Center, Snellville, GA - Clinical/Pediatric Nutrition, St. Mary’s Healthcare System, Athens, GA Show less
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UGA Graduate School
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United States
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Education Administration Programs
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1 - 100 Employee
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Graduate Teaching Assistant
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Jun 2009 - Aug 2011
As a graduate teaching assistant in the department of foods & nutrition, it is my responsibility to assist the teacher with assignment preparation, modification, and grading as well as delivering information to students via discussion, lecture, and observation. In the fall, I assisted with a food principles course where students learned and illustrated the manipulation of foods through various cooking and processing methods. In the spring, I assisted with a quantity food production course where students learn about the production of quantity food and foodservice management. Show less
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Shift Leader
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Jun 2009 - May 2010
As a shift leader, I have the responsibility of being manager on duty. This includes closing and locking up the store as well as ensuring that the financial aspects of the day are correctly recorded and prepared for the next day’s deposit. I also forecast to make sure that there is not an underproduction or overproduction of food throughout the shift. As a shift leader, I have the responsibility of being manager on duty. This includes closing and locking up the store as well as ensuring that the financial aspects of the day are correctly recorded and prepared for the next day’s deposit. I also forecast to make sure that there is not an underproduction or overproduction of food throughout the shift.
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Education
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2009 - 2011
The University of Georgia
Master of Science - MS -
2005 - 2009
The University of Georgia
Bachelor of Science - BS -
2019 - 2020
University of Washington
Certificate
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