Trevor Scott
Manager of the Central distribution Centre at MOTHERLAND COFFEE COMPANY- Claim this Profile
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Bio
Sarah-Jane Scott
Trevor was always there at every function that was on offer to learn and expand his knowledge of the industry. Trevor was always helping the Head chef with regards to buffet setup. Trevor ran the cold kitchen lunch service with passion and perfection for the food he sent to the members. Trevor also ran the sports bar service every Sunday on his own executing a flawless service. Trevor is a go getter who is always happy and who sees the positive in every situation.
Sarah-Jane Scott
Trevor was always there at every function that was on offer to learn and expand his knowledge of the industry. Trevor was always helping the Head chef with regards to buffet setup. Trevor ran the cold kitchen lunch service with passion and perfection for the food he sent to the members. Trevor also ran the sports bar service every Sunday on his own executing a flawless service. Trevor is a go getter who is always happy and who sees the positive in every situation.
Sarah-Jane Scott
Trevor was always there at every function that was on offer to learn and expand his knowledge of the industry. Trevor was always helping the Head chef with regards to buffet setup. Trevor ran the cold kitchen lunch service with passion and perfection for the food he sent to the members. Trevor also ran the sports bar service every Sunday on his own executing a flawless service. Trevor is a go getter who is always happy and who sees the positive in every situation.
Sarah-Jane Scott
Trevor was always there at every function that was on offer to learn and expand his knowledge of the industry. Trevor was always helping the Head chef with regards to buffet setup. Trevor ran the cold kitchen lunch service with passion and perfection for the food he sent to the members. Trevor also ran the sports bar service every Sunday on his own executing a flawless service. Trevor is a go getter who is always happy and who sees the positive in every situation.
Experience
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MOTHERLAND COFFEE COMPANY
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South Africa
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1 - 100 Employee
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Manager of the Central distribution Centre
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Jan 2022 - Present
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Pple Group (Pty) Ltd
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South Africa
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Staffing and Recruiting
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100 - 200 Employee
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Executive Sous Chef
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Oct 2016 - Jan 2022
Based at Vicky Crease Catering & Events (Standard Bank Lounges at OR Tambo Airport) Based at Vicky Crease Catering & Events (Standard Bank Lounges at OR Tambo Airport)
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Chef/ Manager
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Jan 2015 - Sep 2016
I managed a site where I was responsible for placing orders, handling the cash, responsible for planning menus and controlling wastage. I managed a site where I was responsible for placing orders, handling the cash, responsible for planning menus and controlling wastage.
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Frenchman's Creek Beach and Country Club
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United States
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Hospitality
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1 - 100 Employee
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Chef De Partie
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Oct 2010 - May 2013
Worked in the cold kitchen doing salads for lunch, then worked in a fast paced kitchen, doing Ala carte for Dinner. Worked on Carving stations as well as doing plated functions for 500 people. Worked in the cold kitchen doing salads for lunch, then worked in a fast paced kitchen, doing Ala carte for Dinner. Worked on Carving stations as well as doing plated functions for 500 people.
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Education
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2005 - 2008
international hotel school
diploma, Hospitality Administration/Management -
1992 - 2004
School of Achievment
High School/Secondary Diplomas and Certificates, 12 (matric)
Community
