Trevor Hertrich
Wine Educator at Naked Wines- Claim this Profile
Click to upgrade to our gold package
for the full feature experience.
Topline Score
Bio
Credentials
-
CSW
The Society of Wine Educators -
Certified Educator
Wine & Spirits Education Trust (WSET) -
Level 3 in Wines
Wine & Spirits Education Trust (WSET)
Experience
-
Naked Wines
-
United Kingdom
-
Beverage Manufacturing
-
1 - 100 Employee
-
Wine Educator
-
Sep 2022 - Present
See below
-
-
Wine Educator
-
Feb 2021 - Sep 2022
Design, develop and implement company-wide education programs and initiatives.Establish/maintain internal WSET APP, serve as Nominated Educator, teach WSET L2 Wines courseEngage the membership base through tastings, classes and other learning-driven events.Serve as a cross-departmental resource for content, expertise and knowledge.Curate inventory of reference materials and other tools for provide support internally and add value for members
-
-
-
-
Director
-
Apr 2017 - Jul 2020
Guide, oversee and/or execute all operational, sales and marketing aspects of a small Estate winery. Guide, oversee and/or execute all operational, sales and marketing aspects of a small Estate winery.
-
-
-
-
Wine Portfolio/Brand/Sales Manager
-
Aug 2015 - Oct 2016
Proudly and enthusiastically curate, represent and distribute a collection of fine wines from importers esteemed enough to be known solely by their initials; GOS, LDM, MSW, EC, DeM, and regional Domestic growers/producers who value the expression of place. Proudly and enthusiastically curate, represent and distribute a collection of fine wines from importers esteemed enough to be known solely by their initials; GOS, LDM, MSW, EC, DeM, and regional Domestic growers/producers who value the expression of place.
-
-
-
BodoVino
-
United States
-
Restaurants
-
1 - 100 Employee
-
Wine Director/Sommelier
-
Oct 2013 - Aug 2015
-
-
-
Volio Vino
-
United States
-
Food and Beverage Manufacturing
-
Account Manager/Defender of the Flame
-
Aug 2011 - Aug 2013
Proudly represent a carefully selected portfolio of European and American wines to disinterested but grateful retail and restaurant accounts on behalf of their locally based importer and distributor. Proudly represent a carefully selected portfolio of European and American wines to disinterested but grateful retail and restaurant accounts on behalf of their locally based importer and distributor.
-
-
-
Hush Concepts LLC
-
Events Services
-
Sommelier
-
Apr 2011 - Aug 2013
Select, source, present and discuss wine, beer and fancy cocktails to guests at super exclusive, cool-kids-only culinary entertainment events Select, source, present and discuss wine, beer and fancy cocktails to guests at super exclusive, cool-kids-only culinary entertainment events
-
-
-
Classic Wines
-
Food and Beverage Services
-
1 - 100 Employee
-
Account Representative
-
Mar 2009 - Sep 2011
Represent portfolio of fine domestic and imported wines to 40+ accounts Represent portfolio of fine domestic and imported wines to 40+ accounts
-
-
-
-
Wine Buyer/ Manager
-
Sep 2008 - Mar 2009
Responsible for selecting, purchasing, pricing and displaying 4000+ wine sku's Responsible for selecting, purchasing, pricing and displaying 4000+ wine sku's
-
-
-
The Liquor Store
-
United States
-
Entertainment Providers
-
1 - 100 Employee
-
Wine Buyer / Manager
-
Aug 2006 - Jul 2008
Responsible for selecting, purchasing, pricing and displaying 2000+ wine sku's Responsible for selecting, purchasing, pricing and displaying 2000+ wine sku's
-
-
-
Marché
-
Wholesale
-
General Manager/Sommelier
-
Sep 2004 - Jul 2006
Direct operations of 150 seat restaurant, two café outlets and off site catering departmentDirected selection and purchasing of wine and spirits for all venues, served as sommelier during restaurant service. Direct operations of 150 seat restaurant, two café outlets and off site catering departmentDirected selection and purchasing of wine and spirits for all venues, served as sommelier during restaurant service.
-
-
-
Gallatin Gateway Inn
-
United States
-
Printing Services
-
Beverage Director
-
Aug 2003 - Sep 2004
Oversaw operations of Fine Dining Restaurant, Casual Pub and Banquet Department Responsible for purchasing of food, wine, beverages and equipment Accountable to General Manager re: revenues, costs and expenditures Oversaw operations of Fine Dining Restaurant, Casual Pub and Banquet Department Responsible for purchasing of food, wine, beverages and equipment Accountable to General Manager re: revenues, costs and expenditures
-
-
-
Boodles
-
United Kingdom
-
Luxury Goods & Jewelry
-
100 - 200 Employee
-
General Manager/Sommelier
-
Nov 2001 - Jun 2002
Directed all aspects of restaurant operationAccountable to owner re: Food, Beverage and Labor costsMaintained and expanded Wine Spectator recognized wine program Directed all aspects of restaurant operationAccountable to owner re: Food, Beverage and Labor costsMaintained and expanded Wine Spectator recognized wine program
-
-
-
Ciao Vino
-
Denmark
-
Beverage Manufacturing
-
Beverage Director
-
Oct 2000 - Nov 2001
Oversaw bar operations and staff, maintained preparation standards and tracked inventoryProvided wine related educational resources and training for staffDeveloped Wine program recognized by the Wine Spectator Award of Excellence Oversaw bar operations and staff, maintained preparation standards and tracked inventoryProvided wine related educational resources and training for staffDeveloped Wine program recognized by the Wine Spectator Award of Excellence
-
-
-
ELLE
-
United Kingdom
-
Retail Apparel and Fashion
-
Sommelier
-
Nov 1998 - Oct 2000
Directed beverage program, including selection, purchasing, and inventoryConducted monthly wine tastings and seminars and provided on-going educationDeveloped Wine List recognized by the Wine Spectator Award of Excellence (2000 Directed beverage program, including selection, purchasing, and inventoryConducted monthly wine tastings and seminars and provided on-going educationDeveloped Wine List recognized by the Wine Spectator Award of Excellence (2000
-
-
-
-
Dining Room Manager/Sommelier
-
May 1997 - Oct 1998
Responsible for hiring, training, and scheduling of staffOversaw reservations and seating, daily cashiering and accounting Responsible for hiring, training, and scheduling of staffOversaw reservations and seating, daily cashiering and accounting
-
-
Education
-
University of Illinois
Bachelor of Arts and Sciences, Sociology