Trevor Dunbar
Artist Booking Manager at La Clé Entertainment- Claim this Profile
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English Native or bilingual proficiency
Topline Score
Bio
Credentials
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HABC Level 3 First Aid at Work
-Oct, 2015- Oct, 2024
Experience
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La Clé Entertainment
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United Arab Emirates
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Entertainment
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1 - 100 Employee
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Artist Booking Manager
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Sep 2022 - Present
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Armada Bluebay Hotel
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Hospitality
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F&B Manager
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Apr 2017 - Sep 2022
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards Preserve excellent levels of internal and external customer service Design exceptional menus, purchase goods and continuously make necessary improvements Identify customers needs and respond proactively to all of their concerns Lead F&B team by attracting, recruiting, training and appraising talented personnel Establish targets, KPI’s, schedules, policies and procedures Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork Comply with all health and safety regulations Report on management regarding sales results and productivity Show less
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eCourier
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Chile
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Freight and Package Transportation
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1 - 100 Employee
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Senior Medical Manager
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Feb 2015 - Feb 2016
My role as Senior Medical manager is to help develop the best and most advanced medical courier service in London. Liaising with medical clients, managing their service and securing their relationship with eCourier. Reporting performance to clients, meeting with them periodically. Involvement in new business opportunities as they arise, meeting with potential clients, preparing and presenting documentation and where possible bringing them on board. Working on major tenders, presentations and implementations and introduce new services growing the revenue and profitability of the business. Involvement in the training and development of the medical team, including working with Operations, HR and management to train and develop drivers with the objective of maximizing their performance, efficiency and attitude both in front of the client and on the road. Show less
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Operations Manager
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Jun 2013 - Jan 2015
Allocation of work to couriers in a fair and transparent manner. Monitoring of jobs through to POD and completion with priority on platinum customers. Implementing and maintaining Service Level Agreements (both customer and service centre specific) Proactively keep clients and fellow departments informed of any delays or issues. Ensure the fleet size is sufficient to service clients particularly during peak periods – maintain levels and recruit when required. Be proactive in suggesting how to improve the service delivery. Control of Service Levels and Costs Weekly negative courier costs report for fleet. Close working relationships within operations, customer service, sales and all other support staff at Service Centre, regional and national levels. Professional relationship with client base, sub-contractors and suppliers. Managing of Fleet costs, overtime and pro-actively reducing where applicable. Demonstrate action plans for high risk accounts and manage these plans Show less
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Account Manager
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Jul 2012 - Jan 2015
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Medical services
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Hospitals and Health Care
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Courier liaison officer
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Mar 2011 - Nov 2011
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Medical Couriers
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United States
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Transportation, Logistics, Supply Chain and Storage
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1 - 100 Employee
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Courier
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Oct 2009 - Feb 2011
The Transportation of blood products and diagnostic specimens to ensure that the products are delivered on time and in perfect condition - to the correct destination. The Transportation of blood products and diagnostic specimens to ensure that the products are delivered on time and in perfect condition - to the correct destination.
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Michell & Butlers
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United States
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Medical Practices
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1 - 100 Employee
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Assistant Manager
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Mar 2006 - Sep 2009
The day to day running of the pub, the opening and closing, kitchen duties, employing staff, staff’s working shifts, staff salaries, banking, accounts and book work, P&L, booking various stage performers array of V I P’s and DJ’s, cellar management, ordering stock and overseeing deliveries The day to day running of the pub, the opening and closing, kitchen duties, employing staff, staff’s working shifts, staff salaries, banking, accounts and book work, P&L, booking various stage performers array of V I P’s and DJ’s, cellar management, ordering stock and overseeing deliveries
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Education
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Perth Grammar School