Trevor Bland

Vice President Operations at Finestkind Brewing LLC
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Contact Information
us****@****om
(386) 825-5501
Location
Portsmouth, New Hampshire, United States, US
Languages
  • English -
Skills

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Bio

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Credentials

  • Lean Six Sigma Green Belt
    University of New Hampshire
    Apr, 2018
    - Oct, 2024
  • Lean Six Sigma Green Belt
    William George Associates
    Apr, 2018
    - Oct, 2024
  • Certified Cicerone®
    Cicerone Certification Program
    Nov, 2015
    - Oct, 2024
  • Cicerone Certified Beer Server
    Cicerone Certification Program
    Aug, 2013
    - Oct, 2024

Experience

  • Finestkind Brewing LLC
    • United States
    • Food & Beverages
    • 1 - 100 Employee
    • Vice President Operations
      • Aug 2022 - Present

  • Lonza
    • Switzerland
    • Pharmaceutical Manufacturing
    • 700 & Above Employee
    • Manufacturing Specialist-Materials | Cell and Gene Therapy
      • Mar 2022 - Aug 2022

      I'm responsible for supporting the Cell and Gene Therapy asset on all things materials, including receipt of patient material, movements through the suite, and final product shipment. I'm responsible for supporting the Cell and Gene Therapy asset on all things materials, including receipt of patient material, movements through the suite, and final product shipment.

  • Lord Hobo Brewing Company
    • United States
    • Food and Beverage Services
    • 1 - 100 Employee
    • Director Of Operations
      • Jun 2021 - Mar 2022

  • Lord Hobo Brewing Co.
    • Operations Manager
      • May 2019 - Jun 2021

    • Quality Control Manager
      • May 2017 - May 2019

      I am building out the lab at Lord Hobo Brewing Company while managing one technician. I am also starting to look at continuous improvement to save money for our company, such as beer loss, utilities, and OEE throughout production.

  • Craft Brew Alliance
    • United States
    • Food and Beverage Services
    • 100 - 200 Employee
    • Quality Assurance Tech III- Brewing Chemist
      • Feb 2012 - May 2017

      I run beer chemistry on wort and finished product every day. I also run the sensory panel for the Portsmouth Brewery of Craft Brew Alliance. Some non-daily duties including packaging analysis, microbiology, water quality, and being part of the safety committee. I run beer chemistry on wort and finished product every day. I also run the sensory panel for the Portsmouth Brewery of Craft Brew Alliance. Some non-daily duties including packaging analysis, microbiology, water quality, and being part of the safety committee.

Education

  • University of New Hampshire
    Master's degree, Chemical Education
    2010 - 2012
  • University of New Hampshire
    Bachelor's degree, Biochemistry
    2006 - 2012

Community

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