Experience

Belle Haven Country Club

• United States
• Events Services
• 1 - 100 Employee

• Sous Chef

  • Oct 2017 - Present



Yellowfin Steak and Fish House

• Executive Sous Chef

  • Sep 2014 - Nov 2017



Chartwell Golf & Country Club

• Chef de partie

  • Nov 2012 - Sep 2014



The Chophouse of Annapolis, MD

• Line Cook

  • Apr 2011 - Sep 2014

  ServSafe Certified, Creating and execution of Special features, Hot and cold food preparation, Experienced Line cook, Food expeditor, Supervisor, Proper Knife handling and Butchery, Maintaining accurate inventory records; Capable of working all stations on the kitchen lineAssists in catering large private parties and events Experienced working in a fine dining kitchen with the highest quality of standards Utilizes knife skills for cutting meats, fish, et allRegularly assists in creating weekly menu specialsResponsible for maintaining a daily inventory of food product



Real Seafood Co

• Kitchen Supervisor

  • May 2009 - Apr 2011

  Works beside and supervises line cooks to maintain quality food standardsCapable of working on all stations of the lineAble to train employees to work stations on lineCooks in an open kitchen atmosphereUtilizes knife skills for cutting meats, fish, et allRegularly in charge of all BOH closing duties Works beside and supervises line cooks to maintain quality food standardsCapable of working on all stations of the lineAble to train employees to work stations on lineCooks in an open kitchen atmosphereUtilizes knife skills for cutting meats, fish, et allRegularly in charge of all BOH closing duties



Brittain Resorts

• Sea Captain's House

  • Nov 2007 - May 2009



Docksider's Grill

• Line Cook

  • Mar 2006 - Nov 2007

  Cooks in an open kitchen atmosphereCapable of working all line stationsUtilizes knife skills for trimming, and cutting of meats and fish dailyExperienced in Catering for private parties and weddings Cooks in an open kitchen atmosphereCapable of working all line stationsUtilizes knife skills for trimming, and cutting of meats and fish dailyExperienced in Catering for private parties and weddings