Experience

Heritage School of Interior Design

• United States
• Design
• 1 - 100 Employee

• Student

  • Jan 2021 - Present

  Currently enrolled in the Master Certification Program, studying Residential & Commercial Design, completing in December 2021. Currently enrolled in the Master Certification Program, studying Residential & Commercial Design, completing in December 2021.



Massage Envy

• United States
• Wellness and Fitness Services
• 700 & Above Employee

• Assistant Manager

  • Feb 2018 - Jan 2021

  • Provide excellent customer service to members/ guests by answering phone calls, setting appointments, greeting members/ guests upon arrival, & selling memberships.• Manage and oversee scheduling for 25+ Massage Therapists, Estheticians and Front Desk Staff.• Responds to customer service issues and contacts clients for delinquent accounts.• Maintains clinic sales goals individually as well as clinic-wide operations. • Provide excellent customer service to members/ guests by answering phone calls, setting appointments, greeting members/ guests upon arrival, & selling memberships.• Manage and oversee scheduling for 25+ Massage Therapists, Estheticians and Front Desk Staff.• Responds to customer service issues and contacts clients for delinquent accounts.• Maintains clinic sales goals individually as well as clinic-wide operations.



Razzis Pizzeria

• United States
• Restaurants

• Server

  • Oct 2015 - Jan 2018

  • Provide outstanding customer service to a fast-paced, allergy-friendly, high volume restaurant.• Answer customers questions and concerns; be knowledgeable of allergies and recipe ingredients on 4 extensive menus.• Prepare and serve banquet parties for 8-50 people, including several parties with separate checks.• Opening and closing of the restaurant, including, but not limited to prepping workspaces and salad bar for opening shifts and cleaning workspaces and tools, and restocking items for closing shifts.



Kisaku Sushi Restaurant

• United States
• Restaurants
• 1 - 100 Employee

• Server

  • Mar 2013 - Nov 2015

  • Deliver exceptional, friendly, and prompt service in a fast paced environment.• Answer customer questions, make recommendations of food and beverages.• Effectively communicate with kitchen staff regarding customer’s allergies, dietary needs, or other special requests. • Closing of the restaurant, including restocking items, resetting tables, and cleaning of workspaces and tools. • Deliver exceptional, friendly, and prompt service in a fast paced environment.• Answer customer questions, make recommendations of food and beverages.• Effectively communicate with kitchen staff regarding customer’s allergies, dietary needs, or other special requests. • Closing of the restaurant, including restocking items, resetting tables, and cleaning of workspaces and tools.