Experience

Virginia's Natural Bridge Park and Historic Hotel

• Travel Arrangements
• 1 - 100 Employee

• Catering Manager

  • Jan 2023 - Present

• Executive Chef

  • Apr 2019 - Apr 2023



Meriwether Godsey

• United States
• Hospitality
• 100 - 200 Employee

• Cook

  • Nov 2018 - Apr 2019

  Prepared food for the student body of the college with a high standard quality and culinary professionalism. Prepared food for the student body of the college with a high standard quality and culinary professionalism.



JJ’s Meat Shak

• United States
• Restaurants

• Assistant Manager

  • Sep 2018 - Nov 2018

  Helped manage front and back off the house staff at the local bbq restaurant. Helped manage front and back off the house staff at the local bbq restaurant.



Washington and Lee University

• United States
• Higher Education
• 700 & Above Employee

• Executive Sous Chef

  • Sep 2014 - Sep 2018

  Serving the students of W&L in residential dinning to the highest quality and standards. Serving the students of W&L in residential dinning to the highest quality and standards.



The Kendal Corporation

• United States
• Hospitals and Health Care
• 1 - 100 Employee

• Cook

  • May 2013 - Aug 2014

  Preparing food for the residents of the local retirement community. Ranging from special dietary needs to fine dinning at the restaurant at Kendal Lexington. Preparing food for the residents of the local retirement community. Ranging from special dietary needs to fine dinning at the restaurant at Kendal Lexington.



Southern Inn

• United States
• Hospitality
• 1 - 100 Employee

• Line Cook

  • Sep 2012 - May 2013

  Prepared food at a local popular restaurant with quality and consistency. Prepared food at a local popular restaurant with quality and consistency.



Food Lion

• United States
• Retail
• 700 & Above Employee

• Produce associate

  • Sep 2011 - Jan 2013

  I am responsible for the upkeep of the produce department and all other duties as requested by management. I am responsible for the upkeep of the produce department and all other duties as requested by management.



Boy Scouts of America : Shenadoah Area Council

• United States
• Non-profit Organization Management
• 1 - 100 Employee

• Head Cook

  • May 2012 - Aug 2012

  Working Supervisor in the hot kitchen of Camp Rock Enon Working Supervisor in the hot kitchen of Camp Rock Enon



Liberty Tax Service

• Accounting

• Advertising Specialist

  • Jan 2010 - May 2010

  I advertised the buisness location while in uniform. I advertised the buisness location while in uniform.